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Introducing "Lemony Dill Delight: Creamy Salmon Pasta," a dish that captures the essence of fresh flavors and comforting textures. This recipe expertly combines the rich, buttery notes of salmon with the zesty brightness of lemon and the aromatic allure of dill, creating a culinary experience that is both indulgent and refreshing. For home cooks seeking a quick yet sophisticated meal, this creamy salmon pasta stands out as an ideal choice. It’s easy enough to whip up on a busy weeknight but elegant enough to impress guests at a dinner party.

Creamy Lemon Dill Salmon Pasta

Discover the delightful flavors of Lemony Dill Delight: Creamy Salmon Pasta, a dish that effortlessly combines rich salmon, zesty lemon, and aromatic dill. Perfect for weeknight dinners or special occasions, this easy-to-make recipe offers a creamy yet light pasta experience. Packed with nutritious ingredients like omega-3-rich salmon and fresh herbs, it satisfies both your taste buds and health goals. Impress your guests or enjoy a comforting meal at home with this sensational dish!
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Ingredients
  

8 oz fettuccine pasta

2 salmon fillets (about 6 oz each)

2 tbsp olive oil

Salt and pepper to taste

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

1 tbsp Dijon mustard

2 tbsp capers, rinsed and drained

1/4 cup fresh dill, chopped (plus extra for garnish)

1/2 cup grated Parmesan cheese

1 garlic clove, minced

1/2 cup cherry tomatoes, halved (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Prepare the Salmon: While the pasta is cooking, season the salmon fillets with olive oil, salt, and pepper. In a large skillet over medium heat, cook the salmon skin-side down for about 4-5 minutes, then flip and cook for another 3-4 minutes, or until it flakes easily with a fork. Remove the salmon from the skillet and let it cool slightly before flaking it into bite-sized pieces.

      Make the Creamy Sauce: In the same skillet, lower the heat and add the minced garlic. Sauté for about 1 minute until fragrant, then pour in the heavy cream, stirring to combine. Add the lemon zest, lemon juice, Dijon mustard, and capers. Let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly.

        Combine Everything: Add the cooked pasta directly to the sauce and toss to coat. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired creaminess. Stir in the flaked salmon and fresh dill, then fold in the grated Parmesan cheese. Season with salt and pepper to taste.

          Add Cherry Tomatoes (optional): If using, gently fold in cherry tomatoes for an extra burst of freshness and color.

            Serve: Plate the creamy lemon dill salmon pasta and garnish with additional fresh dill and a sprinkle of Parmesan cheese if desired. Enjoy your delightful dish!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 2-4