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The popularity of zucchini noodles, affectionately known as “zoodles,” has surged in recent years, primarily due to the growing trend of low-carb and gluten-free diets. These spiralized delights offer a lighter alternative to traditional pasta, making them ideal for anyone looking to reduce their carbohydrate intake without sacrificing flavor or satisfaction.

Creamy Lemon Ricotta Zoodles

Discover the perfect dish for health-conscious eaters with Zesty Creamy Lemon Ricotta Zoodles! This recipe combines the vibrant flavors of fresh lemon and creamy ricotta with nutrient-packed zucchini noodles for a light and satisfying meal. Packed with vitamins and low in calories, zoodles are a fantastic alternative to traditional pasta. Follow our easy step-by-step guide to create this refreshing dish that’s perfect for any occasion, from quick lunches to dinner parties. Enjoy healthy eating without sacrificing flavor!
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Ingredients
  

4 medium zucchini (about 1 pound)

1 cup fresh ricotta cheese

1 large lemon (zest and juice)

2 tablespoons olive oil

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish

1/4 teaspoon red pepper flakes (optional)

Instructions
 

Prepare the Zoodles: Using a spiralizer, create zucchini noodles (zoodles) from the zucchinis. If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips. Set the zoodles aside.

    Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it brown.

      Combine Ricotta and Lemon: In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, and grated Parmesan cheese. Stir until smooth and creamy. Season with salt and pepper to taste. If you like a bit of heat, add the red pepper flakes.

        Cook the Zoodles: Add the zoodles to the skillet with the sautéed garlic and toss them gently to combine. Cook for 2-3 minutes until the zoodles are just tender. Be sure not to overcook them; you want them to retain some crunch.

          Combine Everything: Reduce the heat to low and add the creamy ricotta mixture to the skillet. Toss everything together, making sure the zoodles are well coated with the sauce.

            Serve: Plate the creamy lemon ricotta zoodles, garnishing with fresh basil leaves on top. Drizzle a little extra olive oil if desired and enjoy immediately!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings