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The festive flavors of Mexican street corn have found a new home in a delightful dip that’s perfect for any gathering. Creamy Mexican Street Corn Dip combines the sweetness of corn with the richness of creamy ingredients, delivering a taste sensation that will leave your guests craving more. This dip brings the essence of traditional Mexican street food into a versatile appetizer that can be enjoyed by everyone. In this article, we’ll explore the origins of this dish, the vibrant ingredients that make it unique, and a detailed guide on crafting this crowd-pleaser in your own kitchen. Whether it’s game day, a summer barbecue, or a cozy movie night, this dip is sure to be the star of the show.

Creamy Mexican Street Corn Dip Recipe

Discover the joys of Creamy Mexican Street Corn Dip, a delicious appetizer that transforms traditional Mexican street corn into a shareable delight. Combining sweet corn with creamy ingredients, this dip captures the festive flavors of elote, perfect for any occasion, from casual gatherings to game day. Learn about its origins, key ingredients, and step-by-step instructions to create this crowd-pleaser in your kitchen. Enjoy a taste of Mexico that's sure to impress!
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Ingredients
  

2 cups corn kernels (fresh or frozen, thawed)

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon lime juice (freshly squeezed)

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 cup crumbled cotija cheese

1/4 cup chopped fresh cilantro

Salt and pepper to taste

Tortilla chips (for serving)

Instructions
 

Prepare the Corn: If using fresh corn, grill or sauté it until it’s slightly charred (about 5-7 minutes). If using frozen corn, sauté it in a skillet for about 5 minutes over medium heat until heated through and slightly charred.

    Mix Wet Ingredients: In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and garlic powder. Stir well until the mixture is smooth and well combined.

      Add Corn and Cheese: Fold in the grilled corn and the crumbled cotija cheese into the wet mixture. Make sure everything is evenly coated.

        Season and Garnish: Add in the chopped cilantro, then season with salt and pepper to taste. Adjust lime juice or chili powder based on your preference for tanginess and spice.

          Chill: Cover the dip with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.

            Serve: Serve the creamy Mexican street corn dip in a bowl, garnished with extra cotija cheese and cilantro if desired. Pair it with crispy tortilla chips for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | 6-8 servings