Go Back
Nestled in the heart of the vibrant culinary landscape of New Orleans, the Creamy NOLA Shrimp & Corn Bisque is more than just a dish—it's a comforting embrace of flavors that tells the story of Southern cooking. With its roots deeply embedded in the coastal traditions of Louisiana, this bisque combines the richness of shrimp with the sweetness of corn, creating a harmony that is both satisfying and indulgent. The dish reflects the essence of New Orleans, where food is a celebration of culture, history, and community.

Creamy NOLA Shrimp & Corn Bisque

Indulge in the warmth of New Orleans with this Creamy NOLA Shrimp & Corn Bisque. Combining fresh shrimp and sweet corn, this dish is a celebration of Southern culinary heritage. The comforting flavors are enhanced by aromatic vegetables and spices, making it an ideal meal for gatherings or cozy evenings. Enjoy the velvety texture and rich taste that truly embodies the essence of New Orleans, transporting you straight to the vibrant streets of the French Quarter with every spoonful.
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup corn kernels (fresh, frozen, or canned)

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium red bell pepper, chopped

1 medium celery stalk, diced

4 cups seafood stock (or chicken broth)

1 cup heavy cream

2 tbsp olive oil

2 tbsp unsalted butter

1 tbsp Cajun seasoning

1 tsp Old Bay seasoning

Salt and pepper to taste

2 green onions, sliced for garnish

Fresh parsley, chopped for garnish

Hot sauce (optional, for serving)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion, garlic, red bell pepper, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and fragrant.

    Add Corn and Seasoning: Stir in the corn kernels, Cajun seasoning, Old Bay seasoning, salt, and pepper. Cook for an additional 3 minutes, allowing the spices to bloom.

      Incorporate Stock: Pour in the seafood stock and bring to a gentle simmer. Allow the bisque to cook for about 15 minutes, letting all the flavors meld together.

        Blend the Bisque: Using an immersion blender, carefully blend the mixture to your desired consistency. For a creamier texture, blend until smooth. If using a regular blender, allow the mixture to cool slightly before blending in batches.

          Add Shrimp and Cream: Return the bisque to the heat and add the shrimp. Cook for 5-7 minutes until the shrimp are pink and opaque. Stir in the heavy cream and bring back to a simmer. Adjust seasoning if necessary.

            Serve: Ladle the bisque into bowls and garnish with sliced green onions and chopped parsley. If desired, drizzle with hot sauce for an extra kick.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings