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Creamy One-Pan Pesto Chicken Delight is the perfect dish for those who crave rich flavors without the hassle of multiple pots and pans. This easy yet indulgent recipe combines the aromatic essence of basil pesto with tender chicken and vibrant vegetables, making it a delightful meal for busy weeknights, family dinners, or entertaining guests. The balance of creaminess and freshness ensures that this dish is both satisfying and versatile, catering to various occasions.

Creamy One-Pan Pesto Chicken Delight

Experience the fresh flavors of spring with this Creamy One-Pan Pesto Chicken Delight. This easy weeknight dinner combines tender chicken, vibrant vegetables, and rich basil pesto in a creamy sauce, making it a quick and comforting meal for family gatherings or Easter brunch. With minimal cleanup, you can savor each bite without the hassle. Perfect for busy nights, try it tonight and delight your taste buds! Save this recipe for future cooking inspiration!
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Ingredients
  

2 large chicken breasts (boneless and skinless)

1 cup basil pesto (store-bought or homemade)

1 cup heavy cream

1 cup cherry tomatoes, halved

1 cup spinach leaves, fresh

1 cup mozzarella cheese, shredded

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Fresh basil leaves for garnish

1 teaspoon red pepper flakes (optional, for heat)

1 cup cooked pasta (optional, for serving)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and half of the minced garlic. In a large skillet, heat olive oil over medium heat. Once hot, add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

    Create the Creamy Sauce: In the same skillet, add the remaining minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and basil pesto, stirring well to combine. Allow the sauce to reduce slightly, simmering for about 2-3 minutes.

      Add Vegetables: Stir in the halved cherry tomatoes and fresh spinach leaves. Cook for another 2-3 minutes until the spinach wilts and the tomatoes soften.

        Combine with Chicken: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Sprinkle the shredded mozzarella cheese on top, cover, and let it cook for an additional 5 minutes on low heat, allowing the cheese to melt and the flavors to meld together.

          Serve: If desired, serve over cooked pasta for a heartier meal. Garnish with fresh basil leaves and sprinkle red pepper flakes for some heat. Enjoy your creamy, flavorful one-pan delight!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings