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The beauty of Creamy Parmesan Orzo with Chicken and Asparagus lies in its versatility and comfort. Orzo, a rice-shaped pasta, serves as a fantastic base, providing a satisfying chew that contrasts beautifully with the tender chicken and crunchy asparagus. The creamy Parmesan sauce not only adds a luxurious touch but also binds the dish together, creating a deliciously cohesive experience with each bite. This recipe is not just about pleasing your palate; it’s also visually appealing, showcasing vibrant green asparagus against the creamy backdrop.

Creamy Parmesan Orzo with Chicken and Asparagus

Discover the comforting and delicious Creamy Parmesan Orzo with Chicken and Asparagus, perfect for busy weeknight dinners. This one-pot meal features tender chicken, crisp asparagus, and creamy Parmesan sauce enveloping rice-shaped orzo pasta, making it a flavorful family favorite. Ready in under an hour, it's versatile enough to adapt with seasonal veggies or alternative proteins. Enjoy a warm, hearty dish that satisfies both the palate and the soul.
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Ingredients
  

1 cup orzo pasta

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup asparagus, trimmed and cut into 1-inch pieces

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Orzo: In a large pot, bring the chicken broth to a boil. Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes. Stir occasionally to prevent sticking.

    Prepare the Chicken: While the orzo is cooking, heat the olive oil in a large skillet over medium heat. Season the chicken pieces with salt, pepper, and onion powder. Add the chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through. Remove from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the minced garlic and asparagus. Sauté for about 3-4 minutes, or until the asparagus is tender yet still crisp.

        Combine with Cream: Lower the heat and add the heavy cream to the skillet, stirring to combine with the garlic and asparagus. Bring to a simmer.

          Add Cheese and Orzo: Gradually whisk in the Parmesan cheese until melted and creamy. Drain the cooked orzo and add it to the skillet along with the cooked chicken. Stir everything together until combined and heated through.

            Season and Serve: Taste and adjust seasoning with more salt, pepper, or Italian seasoning if desired. Garnish with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4