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Pasta salads have long been a staple in culinary traditions around the world, celebrated for their versatility and ease of preparation. Among the myriad of pasta salad variations, creamy pesto pasta salad stands out as a particularly enticing option. This dish combines the al dente texture of pasta with the vibrant flavors of fresh vegetables and a luscious creamy dressing, making it a perfect choice for gatherings, picnics, or even a simple weeknight dinner.

Creamy Pesto Pasta Salad

Discover the vibrant and delicious creamy pesto pasta salad, a perfect dish for gatherings, picnics, or a quick weeknight dinner. This pasta salad features al dente rotini coated in a rich, creamy pesto dressing, complemented by fresh vegetables like cherry tomatoes, cucumbers, and red onion. It's not just visually appealing but also versatile enough to cater to various dietary preferences. Chill it for enhanced flavors and enjoy this dish year-round with simple tweaks and seasonal ingredients.
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Ingredients
  

12 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup black olives, sliced

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves

1/2 cup mayonnaise

1/2 cup Greek yogurt

1/3 cup pesto sauce

1 tablespoon lemon juice

Salt and pepper to taste

Optional: Crushed red pepper flakes for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool down. Set aside.

    Prepare the Dressing: In a medium bowl, combine the mayonnaise, Greek yogurt, pesto sauce, lemon juice, salt, and pepper. Mix until smooth and creamy. Adjust seasoning to taste if necessary.

      Mix the Salad: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, black olives, and fresh basil leaves. Pour the creamy pesto dressing over the vegetable and pasta mixture.

        Toss to Combine: Gently toss everything together until the pasta and vegetables are evenly coated in the dressing. If desired, you can add more pesto for extra flavor.

          Chill the Salad: Cover the mixing bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld.

            Serve: Before serving, sprinkle grated Parmesan cheese on top and, if desired, add crushed red pepper flakes for a bit of heat. Serve cold or at room temperature.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 6