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In the realm of culinary delights, few dishes embody simplicity and flavor like creamy ricotta spinach toast. This versatile recipe serves as an excellent option for breakfast, lunch, or even a light dinner, making it a go-to choice for those looking to enjoy a healthy yet satisfying meal. With its rich, creamy texture complemented by the earthy freshness of spinach, this dish is not only easy to prepare but also a crowd-pleaser that appeals to various palates. Whether served as an elegant brunch item or a quick weeknight dinner, creamy ricotta spinach toast is certain to impress.

Creamy Ricotta Spinach Toast

Discover the delightful Creamy Ricotta Spinach Toast, a perfect blend of rich flavors and textures that works for breakfast, lunch, or a light dinner. This simple recipe features creamy ricotta, sautéed spinach, and aromatic garlic, all on your choice of rustic bread. Brightened with lemon juice and garnished with fresh herbs, it's both nutritious and satisfying. Ideal for impressing guests or enjoying a cozy meal at home, it's a versatile dish you’ll love to make!
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Ingredients
  

8 oz fresh ricotta cheese

2 cups fresh spinach leaves, chopped

1 garlic clove, minced

1 tablespoon olive oil

1 tablespoon lemon juice

1 tablespoon fresh basil, chopped (plus extra for garnish)

Salt and pepper to taste

4 slices of rustic bread (like sourdough or ciabatta)

1/4 cup grated Parmesan cheese (optional)

Red pepper flakes (optional, for a kick)

Instructions
 

Sauté the Spinach: In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and let cool slightly.

    Mix the Ricotta: In a mixing bowl, combine the ricotta cheese, lemon juice, and chopped basil. Stir in the cooled sautéed spinach, and season with salt and pepper to taste. For a cheesy twist, add in the grated Parmesan cheese if desired.

      Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of rustic bread on a baking sheet. Toast in the oven for about 5-7 minutes or until crisp and lightly golden. Alternatively, you can toast them on a grill or in a toaster.

        Assemble the Toasts: Once the bread is ready, remove it from the oven. Spread a generous layer of the creamy ricotta spinach mixture over each slice of toast.

          Garnish and Serve: Finish with a sprinkle of red pepper flakes (if using) and garnish with extra basil leaves. Serve immediately while the toast is warm and crispy.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings