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Chilling your Heavenly Creamy Roasted Garlic Spread is not just a suggestion; it is an essential step that enhances the flavor profile of the spread. After preparing the spread, transferring it to an airtight container and refrigerating it for at least an hour allows the ingredients to meld beautifully. This chilling period helps develop a more robust and harmonious flavor, as the roasted garlic’s sweetness and the creaminess of the cheese blend together seamlessly.

Creamy Roasted Garlic Spread

Discover the delightful world of flavors with the Heavenly Creamy Roasted Garlic Spread! This velvety concoction features roasted garlic, cream cheese, and a touch of lemon for a balanced taste that's both rich and refreshing. Perfect for slathering on bread, pairing with veggies, or using as a savory dip, this spread is versatile enough for any occasion. Easy to make and full of health benefits, it’s a must-have addition to your culinary collection. Enjoy the harmony of flavors at your next gathering!
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Ingredients
  

1 head of garlic

1 cup cream cheese, softened

1/4 cup sour cream

1/4 cup mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Fresh parsley for garnish (optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap the garlic tightly in aluminum foil. Roast in the preheated oven for 30-35 minutes or until the cloves are soft and golden. Let cool slightly.

    Prepare the Spread: Once the garlic is cool enough to handle, squeeze out the roasted cloves into a mixing bowl. Add the softened cream cheese, sour cream, mayonnaise, lemon juice, thyme, salt, and pepper.

      Blend: Using a fork or an electric mixer, mix until smooth and creamy, ensuring all the roasted garlic is fully incorporated into the spread. Taste and adjust seasoning, if needed.

        Chill: Transfer the creamy spread to an airtight container and refrigerate for at least 1 hour to let the flavors meld together.

          Serve: When ready to serve, give the spread a good stir. You can garnish with freshly chopped parsley for added color and freshness. Enjoy it spread on bread, crackers, or as a dip for fresh veggies!

            Prep Time, Total Time, Servings: 15 min | 1 hour, 15 min | 8 servings