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Creamy Spinach and Sun-Dried Tomato Pasta is a dish that combines rich flavors and comforting textures, making it a beloved option for both weeknight dinners and special occasions. The magic of this recipe lies in its ability to deliver a satisfying meal that is both indulgent and nourishing. With fresh spinach and tangy sun-dried tomatoes as the stars, this pasta dish not only pleases the palate but also offers a wholesome dining experience.

Creamy Spinach and Sun-Dried Tomato Pasta

Discover the ultimate comfort food with this Creamy Spinach and Sun-Dried Tomato Pasta recipe! This delightful dish combines rich, creamy textures with nutritious ingredients, like fresh spinach and tangy sun-dried tomatoes, creating a satisfying meal that's perfect for any occasion. It's not only indulgent but also nourishing, making it a great choice for weeknight dinners. Experience the magic of this flavorful pasta that transforms simple ingredients into a delightful culinary adventure!
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or penne recommended)

2 cups fresh spinach, roughly chopped

1/2 cup sun-dried tomatoes packed in oil, drained and chopped

1 tablespoon olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Red pepper flakes (optional for a bit of heat)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant but not browned.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing their flavors to infuse the oil.

        Create the Cream Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Bring the mixture to a simmer, then add the grated Parmesan cheese and Italian seasoning. Stir continuously until the cheese has melted and the sauce is creamy. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.

          Incorporate Spinach: Add the chopped spinach to the sauce and stir until wilted, about 2-3 minutes. Season the sauce with salt and pepper to taste.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss until thoroughly coated with the creamy sauce. If needed, add more reserved pasta water to adjust the consistency.

              Serve: Plate the creamy spinach and sun-dried tomato pasta hot. Garnish with fresh basil leaves and a pinch of red pepper flakes for extra heat, if desired.

                Enjoy: Dig in and savor the delicious flavors of this creamy, comforting pasta dish!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings