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If you're on the lookout for a dish that beautifully balances comfort and nutrition, Creamy Spinach Cheese Shells are a perfect choice. This delightful recipe combines the richness of cheeses with the vibrant freshness of spinach, all enveloped in tender pasta shells. It's a meal that not only satisfies the taste buds but also warms the soul, making it an ideal option for family dinners, gatherings, or simply a cozy night in.

Creamy Spinach Cheese Shells

Indulge in the deliciousness of Creamy Spinach Cheese Shells, a comforting dish that perfectly combines creamy cheeses with fresh spinach. These jumbo pasta shells are filled with a rich, nutrient-packed filling that pleases both kids and adults alike. The recipe includes easy step-by-step instructions to help you create a flavorful meal for family dinners or cozy nights in. Enhance your dining experience with presentation tips and pairing suggestions that complement this delightful dish. Enjoy the perfect blend of comfort and nutrition!
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Ingredients
  

12 large jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1/2 cup cream cheese, softened

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

1/2 teaspoon Italian seasoning

2 cups marinara sauce

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, 3/4 cup of the mozzarella cheese, Parmesan cheese, cream cheese, chopped spinach, minced garlic, salt, pepper, nutmeg, and Italian seasoning. Mix until well combined.

      Stuff the Shells: Preheat your oven to 375°F (190°C). Using a teaspoon, carefully stuff each cooked pasta shell with the spinach and cheese mixture. Place the filled shells in a baking dish.

        Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring that they are well-coated. Sprinkle the remaining mozzarella cheese on top.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

            Garnish and Serve: Remove the baking dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy your creamy spinach cheese shells!

              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings