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Sweet potato casserole is a dish that evokes warmth and nostalgia, often gracing the tables of family gatherings and holiday feasts. Its creamy texture, paired with a hint of sweetness, makes it a beloved comfort food across many cultures. What sets the Sweet Harmony Sweet Potato Casserole apart is not only its delightful combination of flavors but also its health-conscious ingredients that allow you to indulge without the guilt. This recipe is designed to be a centerpiece at your gatherings, whether you’re celebrating Thanksgiving, a family reunion, or simply enjoying a cozy dinner at home.

Creamy Sweet Potato Casserole

Discover the warmth and nostalgia of Sweet Harmony Sweet Potato Casserole, the perfect dish for any gathering. This delightful recipe combines creamy sweet potatoes with wholesome ingredients like almond milk and natural sweeteners, making it both indulgent and health-conscious. Its rich flavor, enhanced by spices like cinnamon and nutmeg, makes it a favorite for all ages. Elevate your holiday meals or family dinners with this comforting casserole that celebrates the goodness of sweet potatoes.
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Ingredients
  

4 medium sweet potatoes (about 2 pounds), peeled and cubed

1/2 cup unsweetened almond milk (or regular milk)

1/4 cup maple syrup

1/4 cup brown sugar

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup mini marshmallows (or vegan marshmallows)

1/2 cup crushed pecans or walnuts (optional for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook Sweet Potatoes: Place the sweet potato cubes into a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool slightly.

      Mash Sweet Potatoes: In a large bowl, mash the cooked sweet potatoes using a potato masher or fork until smooth.

        Combine Wet Ingredients: Stir in the almond milk, maple syrup, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt into the mashed sweet potatoes until well combined.

          Prepare Baking Dish: Lightly grease a 9x13-inch baking dish with butter or cooking spray.

            Transfer Mixture: Pour the creamy sweet potato mixture into the prepared baking dish, spreading it evenly.

              Add Toppings: If desired, sprinkle crushed pecans or walnuts over the top, followed by an even layer of mini marshmallows.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the marshmallows are lightly golden and toasted.

                  Serve: Remove from oven and allow to cool for a few minutes before serving. Enjoy your creamy sweet potato casserole as a delightful side dish!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 8