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In today's fast-paced world, where time is often a luxury, quick and satisfying meals have become a necessity for many households. Whether you're returning home after a long day at work or entertaining unexpected guests, having a go-to recipe that can be whipped up in no time is invaluable. One such dish that perfectly fits the bill is creamy tomato basil pasta. This delightful recipe strikes a balance between convenience and flavor, making it an ideal choice for busy weeknights or last-minute gatherings.

Creamy Tomato Basil Pasta in a Hurry

Elevate your weeknight dinners with this quick and delicious creamy tomato basil pasta! Made with fresh ingredients, it comes together in under 30 minutes, making it perfect for busy schedules. The rich cream sauce, combined with ripe tomatoes and fragrant basil, creates a comforting dish that can be easily customized to fit your dietary preferences. Whether enjoyed on a casual night or served to guests, this recipe is both satisfying and versatile. Perfect for pasta lovers looking for simplicity without sacrificing flavor!
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Ingredients
  

8 oz (227g) pasta of your choice (spaghetti or penne work best)

1 cup cherry tomatoes, halved

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup fresh basil leaves, chopped (plus extra for garnishing)

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Red pepper flakes (optional, for added heat)

1/4 teaspoon sugar (to balance acidity)

Juice of 1/2 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta cooking