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Creamy Tomato Basil Pasta is a delightful dish that elegantly balances the rich, comforting flavors of cream and tomatoes with the fresh, aromatic notes of basil. This recipe is not only a feast for the palate but also a visual delight, with its vibrant red sauce and green basil creating an appealing presentation. It is perfect for a quick weeknight dinner when time is of the essence, yet it can also serve as an impressive meal for guests, showcasing your culinary skills without requiring hours in the kitchen.

Creamy Tomato Basil Pasta in Under 30 Minutes

Explore the delicious world of Creamy Tomato Basil Pasta with this easy, satisfying recipe! Perfect for a weeknight dinner or a special occasion, this dish combines the rich flavors of cream and tomatoes with the freshness of basil. Learn about essential ingredients, step-by-step cooking instructions, and tips for achieving the ideal sauce consistency. Elevate your home cooking and impress your friends and family with this vibrant, flavorful meal. Enjoy every bite!
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Ingredients
  

8 oz (225g) penne pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz/400g) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup fresh basil leaves, chopped (plus extra for garnish)

Optional: Red pepper flakes for a hint of spice

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant; be careful not to burn it!

      Add Tomatoes: Pour in the crushed tomatoes and stir in the dried oregano and optional sugar. Season with salt and pepper. Let it simmer for about 5 minutes, allowing the flavors to meld together.

        Creamy Addition: Reduce the heat to low and slowly pour in the heavy cream, stirring continuously. Allow the sauce to cook for an additional 3-5 minutes until it thickens slightly.

          Mix Pasta and Sauce: Add the cooked penne directly into the skillet with the creamy tomato sauce. Toss to combine, adding reserved pasta water a little at a time if the sauce is too thick.

            Cheese & Basil: Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil, mixing until the cheese melts into the sauce.

              Serve & Garnish: Taste and adjust seasoning if necessary. Serve hot, garnished with extra fresh basil and a sprinkle of red pepper flakes if desired.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings