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There’s something inherently comforting about a warm bowl of creamy tomato basil soup. This delightful dish, known as "Sun-Kissed Creamy Tomato Basil Bliss," is the epitome of comfort food, embracing the vibrant flavors of sun-ripened tomatoes and fragrant basil. The luscious texture of the soup, combined with its fresh and tangy notes, creates a symphony of taste that is both invigorating and soothing. Whether served as a cozy lunch, a starter at dinner, or a light evening meal, this creamy tomato basil soup captures the essence of home cooking, making it a staple in kitchens around the world.

Creamy Tomato Basil Soup

Discover the comforting delight of Sun-Kissed Creamy Tomato Basil Bliss, a creamy tomato basil soup that highlights the vibrant flavors of fresh tomatoes and basil. Perfect for any occasion, this simple recipe elegantly blends sautéed onions and garlic with fire-roasted tomatoes, rich broth, and a touch of cream. Enjoy the nutritional benefits while savoring a dish that evokes warm memories of home-cooked meals. Elevate your dining experiences with this soothing and nourishing soup that everyone will love.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes (preferably fire-roasted)

1 cup vegetable broth or chicken broth

1 teaspoon sugar (to balance acidity)

Salt and pepper, to taste

1 cup heavy cream (or coconut cream for a dairy-free option)

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ teaspoon crushed red pepper flakes (optional, for a bit of heat)

1 tablespoon balsamic vinegar (optional, for depth of flavor)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent. Stir in the minced garlic and cook for another minute until fragrant.

    Add Tomatoes and Broth: Pour in the canned diced tomatoes (with their juices) and the vegetable or chicken broth. Add the sugar, salt, pepper, and crushed red pepper flakes if using. Stir to combine.

      Simmer: Bring the mixture to a gentle simmer and let it cook for about 20 minutes, allowing the flavors to meld together.

        Blend the Soup: Using an immersion blender, carefully puree the soup until smooth and creamy. You can also transfer the soup to a blender in batches if you don't have an immersion blender.

          Incorporate Cream and Basil: Return the pureed soup to the pot (if using a blender). Stir in the heavy cream and chopped basil leaves. Allow the soup to heat through for about 5 minutes, but do not let it boil. Taste and adjust seasoning if needed, adding balsamic vinegar for added depth if desired.

            Serve: Ladle the soup into bowls and garnish with extra basil leaves. For an added touch, drizzle a little olive oil on top or sprinkle with freshly cracked black pepper.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4-6