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Comfort food holds a special place in our hearts, often associated with cherished memories and family gatherings. It’s the type of food that brings people together, creating a sense of belonging and solace. Creamy soups, like this tomato basil tortellini version, are particularly beloved for their ability to provide warmth and satisfaction, especially during colder months. The aroma of simmering garlic and onions can instantly transport you to a cozy kitchen filled with love and laughter.

Creamy Tomato Basil Tortellini Soup

Discover the ultimate comfort food with this Creamy Tomato Basil Tortellini Soup recipe! Perfect for any season, this hearty dish combines rich, velvety tomatoes, aromatic herbs, and tender tortellini for a delightful meal that warms the heart. Easy to prepare, it's ideal for busy weeknights or leisurely weekends. Elevate your dining experience with fresh basil and Parmesan garnishes, making it not just a meal, but a cherished moment shared with loved ones. Indulge in the comforting embrace of this delicious soup!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 can (28 ounces) crushed tomatoes

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a dairy-free option)

1 package (9 ounces) cheese tortellini (fresh or frozen)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until softened and translucent. Stir in the minced garlic, dried oregano, and dried basil. Cook for an additional minute, until fragrant.

    Add Tomatoes & Broth: Pour in the crushed tomatoes and vegetable broth. Stir the mixture to combine, then bring it to a gentle simmer.

      Incorporate Cream: Once simmering, reduce the heat to low and carefully stir in the heavy cream. Allow the soup to warm through for about 5 minutes, ensuring it doesn't boil.

        Cook the Tortellini: Add the tortellini to the soup and cook according to package instructions, usually around 4-5 minutes if using fresh tortellini or about 6-7 minutes for frozen.

          Adjust Seasonings: Once the tortellini is cooked, season the soup with salt and pepper to taste.

            Serve: Ladle the creamy soup into bowls. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired. Enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings