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In the world of comforting meals, few dishes can rival a warm bowl of soup. Among these, Creamy Tomato Orzo Soup stands out for its rich flavors, creamy texture, and wholesome ingredients. This delightful recipe is not only easy to whip up in under thirty minutes, but it also caters to various dietary preferences, making it a versatile choice for family dinners or cozy nights in. In this article, we will explore the nuances of this beloved dish, from its origins to the health benefits of its ingredients, and provide a step-by-step guide to crafting the perfect bowl of creamy tomato orzo soup.

Creamy Tomato Orzo Soup

Discover the warmth and comfort of Creamy Tomato Orzo Soup, a delightful dish that combines rich flavors, creamy texture, and wholesome ingredients. This easy-to-make recipe takes less than thirty minutes and caters to various dietary needs, making it perfect for family dinners or cozy nights. Explore the history and health benefits of tomatoes, orzo, and more, with a simple step-by-step guide to crafting your perfect bowl of soup. Enjoy a culinary hug that’s satisfying and nourishing!
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Ingredients
  

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 can (14 oz) crushed tomatoes

4 cups vegetable broth

1 cup orzo pasta

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream (or coconut cream for a dairy-free version)

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese (optional, for serving)

Instructions
 

Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.

    Add Vegetables: Stir in the minced garlic, diced carrot, and celery. Cook for another 5 minutes, stirring occasionally, until the vegetables soften.

      Incorporate Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir well to combine. Bring the mixture to a gentle simmer.

        Cook the Orzo: Add the orzo pasta to the pot along with the dried basil, oregano, and red pepper flakes. Stir and let it cook for about 8-10 minutes, or until the orzo is al dente, stirring occasionally to prevent sticking.

          Creamy Finish: Once the orzo is cooked, reduce the heat to low and slowly pour in the heavy cream, stirring constantly to incorporate. Allow the soup to heat through for another 2-3 minutes. Season with salt and pepper to taste.

            Serve and Garnish: Ladle the creamy tomato orzo soup into bowls. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. Enjoy warm!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings