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If you’re looking for a dish that effortlessly combines flavor, texture, and ease of preparation, look no further than the Dreamy Spinach & Ricotta Tortellini Toss. This delightful pasta dish brings together the creamy richness of ricotta cheese, the fresh earthiness of spinach, and the satisfying bite of tortellini, creating a meal that is both comforting and sophisticated. Perfect for busy weeknights or elegant dinner parties, this recipe has earned a special place in the hearts of pasta lovers everywhere.

Creamy Tortellini

Discover the delicious and easy Dreamy Spinach & Ricotta Tortellini Toss! This creamy pasta dish beautifully blends fresh spinach, rich ricotta, and tender cheese tortellini for a satisfying meal that's perfect for busy weeknights or special occasions. With its vibrant flavors and textures, you can enjoy it as is or customize with proteins or seasonal veggies. Quick to prepare and a hit with all, this recipe will become a favorite in your kitchen!
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Ingredients
  

12 oz fresh cheese tortellini

2 cups fresh spinach, chopped

1 cup ricotta cheese

½ cup grated Parmesan cheese

1 cup heavy cream

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Zest of 1 lemon

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package directions until they float to the top (about 3-5 minutes). Drain and set aside.

    Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Add the chopped spinach and cook until wilted, about 2-3 minutes.

      Make the Creamy Sauce: Lower the heat and stir in the ricotta cheese, heavy cream, grated Parmesan cheese, dried basil, and red pepper flakes (if using). Mix until well combined and creamy. Season with salt and pepper to taste.

        Combine Tortellini and Sauce: Gently fold the cooked tortellini into the creamy sauce, ensuring each piece is well coated. Cook on low heat for an additional 2-3 minutes to warm everything through.

          Finish with Lemon Zest: Remove from heat and stir in the lemon zest for a bright finish.

            Serve: Divide the creamy tortellini among plates, garnish with fresh basil leaves, and sprinkle with more Parmesan if desired. Serve immediately and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings