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Comfort food holds a special place in our hearts and kitchens. It not only warms our bodies but nourishes our souls, often evoking fond memories of family gatherings and cherished traditions. Among the many forms of comfort food, casseroles stand out for their ability to blend convenience with nourishment. These one-dish meals have become staples in home cooking, especially for busy families seeking a wholesome dinner solution without the fuss.

Creamy Tuna Spinach Casserole

Discover the comfort of a delicious Creamy Tuna Spinach Casserole that blends nutrition with rich flavors in one easy dish. It's the perfect solution for busy families looking for a wholesome meal that everyone will love. Packed with protein-rich tuna, iron-filled spinach, and creamy cheese, this casserole is both satisfying and nutritious. Ideal for gatherings or weeknight dinners, this recipe promises to bring everyone together around the table. Enjoy cooking and sharing this delightful meal!
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Ingredients
  

12 oz (340g) elbow macaroni

1 can (12 oz) tuna in water, drained

2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed)

1 cup sour cream

1 cup cream of mushroom soup (or homemade)

1 cup shredded sharp cheddar cheese

½ cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon black pepper

½ teaspoon salt (to taste)

½ teaspoon red pepper flakes (optional for a kick)

1 tablespoon olive oil

½ cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring water to a boil and cook the elbow macaroni according to package instructions until al dente (about 8-10 minutes). Drain and set aside.

      Sauté the Vegetables: In a medium skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute, until fragrant. Remove from heat.

        Mix the Casserole Base: In a large mixing bowl, combine the drained tuna, chopped spinach, sour cream, cream of mushroom soup, shredded cheddar cheese, grated Parmesan cheese, oregano, black pepper, salt, and red pepper flakes (if using). Stir in the sautéed onion and garlic.

          Combine with Pasta: Add the cooked macaroni to the mixture and stir until everything is well mixed and coated.

            Prepare for Baking: Lightly grease a 9x13 inch (3-quart) baking dish, then pour the mixture into the dish, spreading it evenly.

              Add Breadcrumb Topping: Sprinkle the breadcrumbs evenly over the top of the casserole.

                Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until it's bubbly and the breadcrumbs are golden.

                  Garnish and Serve: Once baked, remove from the oven, let cool for a few minutes, and garnish with freshly chopped parsley before serving.

                    Enjoy your creamy and flavorful Tuna Spinach Casserole as a fulfilling meal, perfect for a comforting dinner any day of the week!

                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6