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In today's culinary landscape, the quest for meals that marry health with comfort is ever-present. One such dish that achieves this balance is the Creamy Spinach and White Bean Delight. This recipe is not only a testament to the delightful marriage of flavors and textures but also a powerhouse of nutrition. With its creamy consistency and rich taste, it brings comfort to the table while ensuring that you're nourishing your body with wholesome ingredients.

Creamy White Bean and Spinach Soup

Discover the Creamy Spinach and White Bean Delight, a nourishing dish that beautifully balances health and comfort. Packed with fresh spinach, white beans, and creamy coconut milk, it's a powerhouse of flavor and nutrition. This versatile recipe is perfect for weeknight dinners, meal prep, or impressing guests. In just under 30 minutes, you can whip up a comforting meal that caters to various dietary preferences while providing a satisfying experience for any occasion.
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Ingredients
  

2 cups fresh spinach, chopped

1 can (15 oz) white beans (cannellini or navy), drained and rinsed

1 medium onion, diced

3 cloves garlic, minced

2 cups vegetable broth

1 cup coconut milk (or heavy cream for a richer flavor)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh lemon juice, for serving

Crusty bread, for serving (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add Beans and Spices: Add the drained white beans, dried thyme, and smoked paprika to the onion mixture. Stir to combine, letting the spices toast for a minute or so.

      Pour in Broth: Slowly add the vegetable broth, bringing the mixture to a gentle simmer. Allow it to cook for about 10 minutes, allowing the flavors to meld.

        Blend Smooth: Using an immersion blender, blend the soup until smooth and creamy, or carefully transfer to a regular blender in batches. If you prefer a bit of texture, blend only half of the soup and leave the rest chunky.

          Incorporate Spinach: Return the soup to the pot (if using a regular blender). Stir in the chopped spinach and coconut milk. Let it cook on low heat for an additional 5-7 minutes, until the spinach is wilted and the soup is heated through.

            Season to Taste: Taste and adjust the seasoning with salt, pepper, and a squeeze of fresh lemon juice for a bright finish.

              Serve and Enjoy: Ladle the soup into bowls and serve hot, with crusty bread on the side if desired. Garnish with extra spinach or a drizzle of olive oil for that extra touch!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings