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To achieve the crispiest air fryer garlic potato cubes, it’s essential to start with the soaking process. Soaking the potato cubes in cold water helps to remove excess starch, which is a crucial step for enhancing their crispiness. When potatoes are soaked, the starch released into the water creates a barrier that can lead to a softer texture if not removed.

Crispy Air Fryer Garlic Potato Cubes

Discover the ultimate side dish with Crispy Air Fryer Garlic Potato Cubes! This easy and healthy recipe transforms simple Russet potatoes into a crispy delight using air frying, which reduces fat and cooking time. Infused with garlic and a blend of spices, these potato cubes are perfect as a snack, side, or appetizer for any occasion. Enjoy the satisfying crunch and delicious flavor that will impress everyone at your table! Try this healthier alternative to traditional fries today!
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Ingredients
  

4 medium-sized Russet potatoes, peeled and diced into 1-inch cubes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prep the Potatoes: Begin by washing and peeling the Russet potatoes. Cut each potato into even 1-inch cubes to ensure uniform cooking.

    Soak and Dry: Soak the potato cubes in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness. After soaking, drain the potatoes and pat them dry thoroughly with paper towels.

      Season the Potatoes: In a large bowl, combine the dried potato cubes with olive oil, minced garlic, smoked paprika, onion powder, oregano, salt, and black pepper. Toss well until the potatoes are evenly coated with the seasoning mix.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps in achieving that crispy texture.

          Air Fry the Potatoes: Place the seasoned potato cubes in the air fryer basket in a single layer (you may need to work in batches). Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crispy on the outside when done.

            Garnish and Serve: Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish. Sprinkle with fresh chopped parsley and, if desired, drizzle with grated Parmesan cheese for an extra kick of flavor.

              Enjoy: Serve hot as a delicious snack, side dish, or appetizer!

                Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 40 mins | Servings: 4