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In recent years, there has been a significant shift toward healthy cooking, with many individuals seeking alternatives to traditional recipes that prioritize nutritional value without sacrificing flavor. Among the tools that have gained popularity in this culinary revolution is the air fryer, celebrated for its ability to create crispy, delicious meals using significantly less oil than conventional frying methods. This innovative appliance has opened up a world of possibilities for home cooks, making it easier than ever to prepare healthier versions of beloved dishes.

Crispy Air Fryer Zucchini Ravioli

Discover a delicious and healthy twist on traditional pasta with this Crispy Air Fryer Zucchini Ravioli recipe. Using thinly sliced zucchini as a gluten-free alternative, these ravioli are packed with flavor and nutrients. The simple preparation combines a rich cheese filling with a satisfying crispy coating, all made easy in an air fryer. Perfect for accommodating various dietary preferences, this dish is sure to impress family and friends while keeping your meals light and wholesome. Enjoy a delightful comfort food that fits a modern healthy lifestyle!
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Ingredients
  

2 medium zucchinis, thinly sliced lengthwise

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup breadcrumbs (preferably panko for extra crunch)

Olive oil spray

Marinara sauce (for serving)

Instructions
 

Prepare the Zucchini: Slice the zucchinis into thin strips, approximately 1/8 inch thick. Lay them on a clean kitchen towel and sprinkle with salt. Let them sit for about 15-20 minutes to draw out excess moisture. After the time is up, pat them dry with another towel.

    Make the Filling: In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Assemble the Ravioli: Take a slice of zucchini and place about 1 tablespoon of the cheese filling on one end. Fold the zucchini over to create a pocket. Use another slice of zucchini to cover the filling, gently pressing down to seal the edges. Repeat with the remaining slices and filling.

        Bread the Ravioli: Set up a breading station by placing breadcrumbs in a shallow dish. Carefully coat each zucchini ravioli in the breadcrumbs, pressing gently to ensure they adhere.

          Air Fry the Ravioli: Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil spray. Place the breaded zucchini ravioli in the basket, making sure they are not overcrowded (you may need to do this in batches). Spray the tops lightly with olive oil spray.

            Cook: Air fry for about 10-12 minutes, or until the ravioli are golden brown and crispy. Shake the basket halfway through cooking for even crisping.

              Serve: Remove the crispy zucchini ravioli from the air fryer and serve immediately with warm marinara sauce for dipping.

                Prep Time, Total Time, Servings: 30 min | 40 min | 4 servings