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As the summer days wane and the school bells ring again, families everywhere find themselves navigating the busy, whirlwind pace of the back-to-school season. Amid the flurry of new schedules, supply shopping, and extracurricular activities, one thing remains essential: mealtime. Quick, easy, and delicious recipes take center stage as caregivers strive to prepare nutritious meals that kids will actually want to eat. Enter the Crispy Back to School Tacos, a delightful solution that combines fun and flavor, ensuring that even the busiest of evenings can end with a satisfying meal.

Crispy Back To School Tacos

Looking for a fun and delicious way to make mealtime easier during the busy back-to-school season? Try Crispy Back to School Tacos! This engaging recipe is perfect for families, offering customizable fillings and a satisfying crunch that even picky eaters will love. With simple ingredients like ground beef or turkey, fresh vegetables, and crispy corn tortillas, you can create a nutritious and flavorful meal while enjoying quality time together in the kitchen. Make dinnertime a cherished family experience!
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Ingredients
  

1 lb ground beef (or turkey)

1 packet taco seasoning (or homemade with cumin, chili powder, garlic powder, onion powder, and salt)

12 small corn tortillas

1 cup shredded cheddar cheese

1 medium onion, finely chopped

1 medium bell pepper, diced

1 cup lettuce, shredded

1 medium tomato, diced

½ cup sour cream

½ cup salsa

1 cup vegetable oil (for frying)

Fresh cilantro for garnish (optional)

Lime wedges for serving

Instructions
 

Prepare the Filling: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened (about 5 minutes). Add the ground beef (or turkey), breaking it apart with a spatula. Cook until browned and cooked through (around 7-10 minutes). Drain any excess fat if necessary, then stir in the taco seasoning and a splash of water. Allow to simmer for an additional 5 minutes, stirring frequently. Set aside to cool slightly.

    Crisp the Tortillas: In a deep skillet or a sturdy pot, heat the vegetable oil over medium-high heat. Once hot, carefully add one corn tortilla at a time. Fry for about 30 seconds on each side until golden and crisp, then use tongs to remove and drain on paper towels. Repeat until all tortillas are fried.

      Assemble the Tacos: Take a crispy tortilla and layer it with a generous spoonful of the meat mixture followed by shredded cheese, lettuce, and diced tomatoes. Drizzle with sour cream and salsa to taste. If desired, sprinkle some fresh cilantro on top.

        Serve Immediately: Arrange the assembled tacos on a serving platter with lime wedges on the side for added zest. These tacos are best enjoyed fresh and hot!

          Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings