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When it comes to creating the perfect crunchy taco bowls, baking is a crucial step. The key to achieving that delightful crispiness lies in both timing and temperature. Preheat your oven to 375°F (190°C) before placing your tortilla bowls inside. This temperature ensures that the bowls cook evenly and develop a golden-brown finish without burning.

Crispy Baked Taco Bowls

Elevate your taco night with Crunchy Taco Delight Bowls, a fun and customizable spin on a classic favorite. Create crispy tortilla bowls filled with your choice of protein, beans, and vibrant fresh toppings for a delicious, interactive meal everyone will love. Perfect for busy weeknights or festive gatherings, this dish is easy to prepare and caters to various dietary needs. Discover how simple ingredients come together for a delightful culinary experience that brings family and friends together.
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Ingredients
  

4 large flour tortillas

1 cup shredded cheese (cheddar or Mexican blend)

1 lb ground beef (or substitute with ground turkey or plant-based protein)

1 packet taco seasoning (or homemade: chili powder, cumin, garlic powder, onion powder, paprika, salt)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup diced tomatoes

1 avocado, diced

1 cup shredded lettuce

½ cup sour cream (or plain Greek yogurt)

½ cup salsa (mild or spicy, as desired)

Fresh cilantro, for garnish

Cooking spray or olive oil for brushing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mold the Tortillas: Gently press each tortilla into a muffin tin, allowing for the tortilla to create a bowl shape. You can use a small bowl or an oven-safe dish to help shape them if needed.

      Bake the Tortilla Bowls: Lightly spray the tortilla bowls with cooking spray or brush with olive oil to help them crisp up. Bake in the preheated oven for 10-12 minutes or until golden brown and crisp. Remove from the oven and let cool slightly.

        Cook the Meat: In a skillet over medium heat, add the ground beef. Brown the meat for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat if necessary, then stir in taco seasoning and follow the packet instructions or mix with a cup of water if using homemade seasoning.

          Add Beans and Corn: Stir in the black beans and corn into the cooked beef. Allow the mixture to heat through for an additional 2-3 minutes, stirring occasionally.

            Assemble the Bowls: Once the tortilla bowls are ready, fill each with a generous scoop of the beef and bean mixture. Top each filled bowl with diced tomatoes, shredded lettuce, avocado, and cheese.

              Final Bake (Optional): If you desire melted cheese, return the filled taco bowls to the oven for an additional 5 minutes or until the cheese is melted and bubbly.

                Serve: Remove from the oven and let cool slightly. Drizzle with sour cream and salsa, and garnish with fresh cilantro before serving.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings