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Crispy Bang Bang salmon bites are not just another appetizer; they are a culinary experience that tantalizes the taste buds with a perfect balance of textures and flavors. This dish combines the succulent freshness of salmon with a crispy exterior, delivering a satisfying crunch that contrasts beautifully with the rich, buttery interior. It's no surprise that these bites are quickly becoming a favorite among seafood enthusiasts and casual diners alike.

Crispy Bang Bang Salmon Bites

Discover the irresistible crispy Bang Bang salmon bites that are perfect for your next gathering or elegant dinner. These bite-sized delights feature a succulent salmon center encased in a crunchy panko crust, providing a satisfying texture contrast. Paired with a creamy, slightly spicy Bang Bang sauce, this appetizer is not only delicious but also packed with nutritious omega-3 fatty acids. Easy to prepare and visually stunning, these salmon bites are sure to impress your guests!
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Ingredients
  

For the Salmon Bites:

1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Oil, for frying (vegetable or canola)

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust for spice preference)

1 teaspoon lime juice

1 teaspoon honey (optional for sweetness)

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Salmon: In a bowl, season the salmon cubes with salt, pepper, garlic powder, and paprika. Toss gently to combine.

    Set up Breading Stations: Place the flour in one shallow dish, the beaten eggs in another, and the panko breadcrumbs in a third dish.

      Bread the Salmon Bites: Take each salmon cube and coat it in flour, shaking off the excess. Dip it into the beaten eggs, then roll it in the panko breadcrumbs until fully coated. Repeat for all the salmon cubes.

        Heat the Oil: In a large frying pan, pour enough oil to cover the bottom (about 1/2 inch). Heat the oil over medium-high heat until it shimmers but isn't smoking.

          Fry the Salmon Bites: Carefully add the breaded salmon bites to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Transfer cooked salmon bites to a paper towel-lined plate to drain excess oil.

            Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth. Adjust seasoning based on your taste preference.

              Serve: Arrange the crispy salmon bites on a serving platter and drizzle or serve with the Bang Bang sauce on the side. Garnish with chopped cilantro. Enjoy your delightful snack or appetizer!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings