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Crispy Chilli Chicken is a beloved dish that perfectly encapsulates the bold and vibrant flavors of Asian cuisine. This tantalizing recipe brings together tender pieces of chicken, coated in a crispy batter, and tossed in a spicy, tangy sauce that awakens the taste buds. The dish is a staple in many Asian restaurants, often found on tables during family gatherings, parties, or casual weeknight dinners. Its irresistible combination of crunchy textures and fiery flavors has made it a favorite among food enthusiasts around the world.

Crispy Chilli Chicken

Discover the mouthwatering flavors of Crispy Chilli Chicken, a favorite in Asian cuisine that combines juicy, tender chicken with a crunchy exterior and a spicy, tangy sauce. This versatile dish can be enjoyed as an appetizer or main course and is perfect for any gathering. With easy-to-follow steps for marinating, frying, and preparing a flavorful sauce, you’ll impress your family and friends with a homemade take on this classic. Dive into the delightful experience of crafting Crispy Chilli Chicken at home!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

1 cup cornflour (cornstarch)

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon ginger powder

1/2 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon red food coloring (optional for color)

Oil for deep frying

2 tablespoons vegetable oil (for stir frying)

For the sauce:

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

2 teaspoons sesame oil

2 tablespoons chili paste or sauce (adjust to taste)

2-3 green chilies, finely chopped

1 teaspoon sesame seeds (for garnish)

Spring onions, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the chicken pieces, garlic powder, ginger powder, black pepper, and salt. If using, add the red food coloring for a pop of color. Mix well and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare the Breading: In a shallow bowl, mix the cornflour and all-purpose flour. In another bowl, beat the eggs.

      Coat the Chicken: Take each piece of marinated chicken, dip it first into the egg mixture, and then coat it evenly with the flour mixture. Shake off any excess flour.

        Deep Fry the Chicken: In a deep frying pan or pot, heat enough oil to submerge the chicken pieces. Once the oil is hot (around 180°C or 350°F), carefully add the coated chicken in batches. Fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.

          Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and chili paste. Adjust the amount of chili paste according to your desired heat level.

            Stir Fry: In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped green chilies and stir-fry for about 30 seconds until fragrant. Pour in the sauce mixture and let it simmer for about 1 minute.

              Combine: Add the crispy chicken pieces to the sauce. Toss well to coat all the chicken evenly with the sauce. Cook for an additional minute until everything is heated through.

                Serve: Transfer the crispy chilli chicken to a serving platter. Garnish with sesame seeds and chopped spring onions.

                  Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings