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Welcome to the world of Garlic Bliss Potato Nibbles, where comfort food meets gourmet flair! This delightful dish combines the humble potato with the aromatic allure of garlic, creating a snack or side dish that is simply irresistible. Whether you’re hosting a dinner party, looking for a perfect appetizer for game day, or just wanting to indulge in a savory treat, these nibbles are sure to become a staple in your culinary repertoire.

Crispy Garlic Butter Potato Cubes

Discover the delightful world of Garlic Bliss Potato Nibbles, where comfort food gets a gourmet twist! These crispy, garlic-infused treats are perfect for any occasion, whether as a savory snack or a mouthwatering side dish. With simple ingredients and easy preparation techniques, even novice cooks can impress family and friends. Elevate your gatherings with these flavorful nibbles, paired perfectly with tasty dips and herbs for an unforgettable culinary treat.
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Ingredients
  

4 medium-sized russet potatoes

4 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Olive oil (for drizzling)

Instructions
 

Prep the Potatoes: Begin by washing and peeling the russet potatoes. Cut them into even cubes (about 1-inch in size) to ensure uniform cooking.

    Parboil: Bring a large pot of salted water to a boil. Add the potato cubes and cook for about 5-7 minutes, or until you can easily pierce them with a fork but they are not fully cooked. Drain and let them cool slightly.

      Preheat Oven: While the potatoes are cooling, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy clean-up.

        Prepare Garlic Butter: In a small saucepan over low heat, melt the butter. Add the minced garlic, paprika, onion powder, thyme, salt, and pepper. Stir well and let it cook for about 2-3 minutes until fragrant. Be careful not to burn the garlic.

          Toss Potatoes: In a large mixing bowl, gently toss the parboiled potato cubes with the melted garlic butter mixture until fully coated. Drizzle a little olive oil over the potatoes to help them crisp up.

            Spread on Baking Sheet: Transfer the coated potatoes onto the prepared baking sheet, spreading them in a single layer without overcrowding.

              Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the potatoes halfway through. Bake until they are golden brown and crispy on the outside.

                Garnish and Serve: Once they are perfectly crispy, remove the potatoes from the oven. Sprinkle with freshly chopped parsley for a burst of color and flavor. Serve hot as a delicious side or snack!

                  Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings