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Crispy Garlic Parmesan Green Beans are a delectable side dish that combines simplicity with bold flavors, making them an irresistible addition to any meal. This delightful recipe transforms ordinary green beans into a crispy, savory treat that can elevate both casual dinners and more formal gatherings. With the perfect balance of garlic, parmesan cheese, and seasonings, these green beans offer a satisfying crunch that complements a wide variety of main courses. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is approachable and rewarding, encouraging everyone to enjoy more vegetables.

Crispy Garlic Parmesan Green Beans

Discover the delicious simplicity of Crispy Garlic Parmesan Green Beans, the perfect side dish that elevates any meal. This easy recipe transforms fresh green beans into a crunchy, savory delight, accented with garlic and parmesan cheese. Packed with essential nutrients and a satisfying texture, these green beans are not only healthy but also enjoyable for even the pickiest eaters. Whether served with grilled chicken or as a tasty appetizer, they’re sure to impress at your dinner table. Try this recipe to make vegetables a standout star in your meals!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

2 tablespoons fresh lemon juice (for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Green Beans: Rinse the green beans thoroughly and trim off the ends. Place them in a large mixing bowl.

      Season the Beans: Drizzle the olive oil over the green beans, add the minced garlic, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Toss everything together until the green beans are evenly coated.

        Add Parmesan: Sprinkle the grated Parmesan cheese over the green beans and toss again to ensure an even coating.

          Spread on Baking Sheet: Transfer the seasoned green beans to the lined baking sheet. Spread them out in a single layer, avoiding overcrowding for optimal crispiness.

            Roast: Bake in the preheated oven for about 15-20 minutes, or until the green beans are tender and crispy, stirring halfway through to ensure even cooking.

              Finishing Touches: Once done, remove from the oven and drizzle with fresh lemon juice. Allow them to cool slightly.

                Garnish and Serve: Transfer the crispy green beans to a serving platter and garnish with chopped parsley. Serve warm as a delicious side dish or appetizer!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4