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Crispy Greek Halloumi fries are a delightful twist on traditional fries, offering a unique blend of flavors and textures that elevate any dining experience. These golden, crispy bites are made from halloumi cheese, a semi-hard cheese that boasts a high melting point, making it perfect for frying or grilling. Originating from Cyprus, Halloumi has become a beloved ingredient in Mediterranean cuisine, celebrated for its savory taste and ability to hold its shape when cooked. Whether served as an appetizer, a snack, or a side dish, halloumi fries have captured the hearts of food enthusiasts across the globe.

Crispy Greek Halloumi Fries

Discover the delicious world of crispy Greek halloumi fries, a twist on traditional fries that will elevate your dining experience! Made from semi-hard halloumi cheese, these golden bites are crisp on the outside while maintaining a savory flavor. Perfect as an appetizer or snack, they can be paired with a variety of dips like tzatziki or spicy harissa mayo. Embrace the versatility of this dish by exploring different seasoning options and cooking methods to find your favorite flavor combination. Get ready to impress your friends and family with this delectable Mediterranean treat!
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Ingredients
  

250g halloumi cheese

1/2 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp dried oregano

1 cup olive oil (for frying)

Fresh lemon wedges (for serving)

Fresh parsley (for garnish)

Instructions
 

Prep the Halloumi: Cut the halloumi cheese into thick sticks, approximately 1/2 inch wide and 3 inches long. Pat them dry with paper towels to remove any excess moisture.

    Prepare the Coating: In a bowl, mix the all-purpose flour, cornstarch, garlic powder, paprika, black pepper, salt, and dried oregano until combined.

      Coat the Fries: Dredge each halloumi stick in the flour mixture, ensuring they are well coated. Shake off any excess flour and place them on a plate.

        Heat the Oil: In a large skillet or frying pan, heat olive oil over medium-high heat. You’ll want enough oil for the fries to float slightly; about 1 inch in depth should suffice.

          Fry the Halloumi: Once the oil is hot (you can test it by dropping in a pinch of the flour mixture – it should sizzle), carefully add a few halloumi sticks at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.

            Drain and Serve: Using a slotted spoon, transfer the crispy halloumi fries onto a plate lined with paper towels to drain any excess oil.

              Garnish and Enjoy: Squeeze fresh lemon juice over the fries and garnish with chopped parsley. Serve immediately with your favorite dipping sauce, such as tzatziki or a spicy chili sauce.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2-4 servings