Discover the delicious fusion of flavors with Crispy Korean BBQ Chicken Pita Tacos! This easy and fun recipe combines succulent, marinated chicken with a refreshing slaw, all wrapped in soft pita bread. Perfect for busy weeknights or casual gatherings, these tacos offer a unique blend of Korean and Mexican cuisines that tantalizes your taste buds. Enjoy the crispy texture and vibrant colors that make this dish visually appealing and utterly satisfying.
For the Chicken:
1 lb boneless, skinless chicken thighs
1/4 cup soy sauce
2 tablespoons gochujang (Korean chili paste)
1 tablespoon honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
Salt and pepper to taste
1/2 cup cornstarch (for coating)
Oil for frying
For the Slaw:
1 cup green cabbage, finely shredded
1 cup carrots, grated
1/4 cup green onions, chopped
2 tablespoons rice vinegar
1 tablespoon sesame seeds
Salt to taste
For the Tacos:
4 pita bread rounds
Fresh cilantro leaves, for garnish
Lime wedges, for serving