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When it comes to quick and satisfying meals, few dishes can compete with the Zesty Crunch Lemon Garlic Drumsticks. This recipe strikes the perfect balance between the tartness of fresh lemon and the bold, aromatic essence of garlic, creating a flavor profile that is both vibrant and inviting. Ideal for family dinners, gatherings with friends, or special occasions, these drumsticks offer a delightful combination of crispy texture and juicy tenderness that will leave everyone craving more.

Crispy Lemon Garlic Drumsticks

Discover the irresistible taste of Zesty Crunch Lemon Garlic Drumsticks, the perfect recipe for quick and satisfying meals. This flavorful dish brings together the zesty brightness of lemon and the aromatic essence of fresh garlic, creating crispy and juicy chicken that will wow your family and friends. With simple ingredients and an easy marination process, these drumsticks make any dinner feel special. Serve them with your favorite sides for a deliciously memorable meal. Enjoy every bite!
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Ingredients
  

8 chicken drumsticks

4 cloves of garlic, minced

Zest of 1 large lemon

1/4 cup fresh lemon juice

1/4 cup olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Drumsticks: In a large mixing bowl, combine minced garlic, lemon zest, lemon juice, olive oil, smoked paprika, oregano, salt, black pepper, and cayenne pepper. Mix well to form a marinade.

    Coat the Chicken: Add the drumsticks to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

      Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. The wire rack will help the chicken crisp up.

        Prepare for Baking: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Arrange the drumsticks on the wire rack, spacing them out evenly to ensure even cooking.

          Bake the Drumsticks: Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). For extra crispiness, you can broil them for an additional 2-3 minutes at the end of cooking.

            Garnish and Serve: Remove from the oven and let the drumsticks rest for 5 minutes. Garnish with fresh chopped parsley before serving.

              Prep Time: 20 minutes | Total Time: 1 hour 5 minutes | Servings: 4