Crispy Lemon Pepper Wings

To create the perfect Zesty Crunch Lemon Pepper Wings, understanding each ingredient is crucial. Each component contributes to the overall flavor and texture of the dish, ensuring that every bite is packed with deliciousness.

Discover the delicious world of Zesty Crunch Lemon Pepper Wings, a perfect blend of vibrant lemon flavor and bold pepper that will elevate any meal. These wings are crispy, flavorful, and ideal for game days or family gatherings. Made using simple ingredients, including fresh lemons and spices, this recipe brings a delightful twist to the classic chicken wing. Perfect for sharing with friends or enjoying as a cozy dinner, they’re sure to become a new favorite in your kitchen!

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Ingredients

2 lbs chicken wings

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon lemon zest (freshly grated)

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional, for extra heat)

1/4 cup unsalted butter, melted

2 tablespoons fresh lemon juice

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top. This will help the wings get crispy.

Prepare the Chicken Wings: In a large bowl, rinse the chicken wings under cool water and pat them dry with paper towels thoroughly. This step is crucial for achieving maximum crispiness.

Season the Wings: In a separate bowl, mix the baking powder, salt, black pepper, garlic powder, onion powder, lemon zest, paprika, and cayenne pepper (if using). This blend will add fantastic flavor to your wings.

Coat the Wings: Sprinkle the spice mixture generously over the chicken wings. Toss the wings in the bowl until they are well coated.

Arrange the Wings: Place the seasoned wings on the wire rack in a single layer, ensuring they do not touch each other. This allows air to circulate around the wings, promoting even cooking and crispiness.

Bake: Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through the cooking time. They should be golden brown and crunchy.

Make the Lemon Pepper Sauce: While the wings are baking, whisk together the melted butter and fresh lemon juice in a small bowl. This will be your zesty sauce.

Toss the Wings: Once the wings are done, remove them from the oven and place them in a large mixing bowl. Pour the lemon butter sauce over the wings and toss until they are thoroughly coated.

Garnish and Serve: Transfer the wings to a serving platter and garnish with fresh chopped parsley. Serve with lemon wedges on the side for an extra zing!

Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings