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The star of the dish, boneless, skinless chicken breasts are a lean protein choice that cooks quickly and evenly. Their mild flavor makes them the perfect canvas for the crispy coating and garlic sauce, allowing the other ingredients to shine.

Crispy Parmesan Chicken with Garlic Sauce

Indulge in the mouthwatering delight of Crispy Parmesan Chicken with Garlic Sauce, a dish that promises to satisfy your cravings any day of the week. With its golden, crunchy coating and juicy chicken, this recipe is perfect for family dinners or gatherings with friends. Pair it with fresh salads, pasta, or even in a sandwich for a versatile meal. Experience the irresistible combination of crispy Parmesan and rich garlic sauce that will have everyone coming back for more!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

1/2 cup vegetable oil (for frying)

For the Garlic Sauce:

4 tablespoons unsalted butter

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional for heat)

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Prepare the Chicken:

    - Start by preheating your oven to 400°F (200°C) to keep the chicken warm after frying.

      - Place the flour in a shallow dish and season it with salt, pepper, and garlic powder.

        - In another bowl, beat the eggs. In a third bowl, mix the breadcrumbs, grated Parmesan, Italian seasoning, salt, and pepper.

          Coat the Chicken:

            - One by one, dip each chicken breast into the flour, ensuring it's fully coated. Shake off any excess flour.

              - Next, dip the chicken into the beaten eggs, allowing the excess to drip off.

                - Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.

                  Fry the Chicken:

                    - In a large skillet, heat the vegetable oil over medium heat.

                      - Once hot, carefully add the breaded chicken breasts (you may need to do this in batches to avoid overcrowding the pan).

                        - Fry for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F / 74°C).

                          - Use a slotted spatula to transfer the cooked chicken to a paper towel-lined plate to drain excess oil, then keep warm in the oven.

                            Make the Garlic Sauce:

                              - In the same skillet, reduce the heat to low and add the butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

                                - Stir in the lemon juice, and season with salt and pepper to taste. Let it simmer for a minute to meld the flavors.

                                  Serve:

                                    - Arrange the crispy Parmesan chicken on a serving platter. Drizzle the garlic sauce over the top and garnish with fresh parsley.

                                      - Serve immediately, and enjoy this crispy delight with fresh vegetables or a side salad.

                                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4