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In today's fast-paced world, where convenience often takes precedence, the concept of healthy snacking is gaining considerable attention. The quest for nutritious yet satisfying snacks has led many to explore alternatives that not only taste good but also nourish the body. Among the rising stars in the realm of healthy snacks are pita chips, a delightful option that strikes the perfect balance between crunchy and flavorful. These chips, particularly when infused with feta cheese, elevate the experience, making crispy pita feta chips a must-try recipe for anyone seeking a guilt-free indulgence.

Crispy Pita Feta Chips

Looking for a healthy and delicious snack? Try making crispy pita feta chips! These flavorful chips perfectly blend the crunch of whole wheat pita with the tangy creaminess of feta cheese. Easy to prepare with simple ingredients, they're great for any occasion, from movie nights to casual gatherings. Bake them to a golden perfection and pair with dips like hummus or tzatziki for a nutritious treat you won't want to miss. Enjoy guilt-free snacking!
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Ingredients
  

4 large whole wheat pita breads

1 cup feta cheese, crumbled

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon sea salt

Fresh parsley, for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare Pita: Cut each pita bread into triangles, creating 8-10 pieces per pita. You can also separate the pita to make thinner chips if you prefer extra crispiness.

      Mix Seasoning: In a small bowl, mix together the olive oil, garlic powder, dried oregano, smoked paprika, black pepper, and sea salt.

        Coat Pita: Place the pita triangles in a large mixing bowl. Pour the olive oil mixture over the pita and toss well to ensure each piece is evenly coated.

          Arrange on Sheet: Spread the seasoned pita triangles evenly over the prepared baking sheet, making sure they are not overlapping for the best crisping.

            Add Feta Cheese: Sprinkle the crumbled feta cheese generously over the pita chips.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pita chips are golden brown and crispy. If needed, turn the baking sheet halfway through for even cooking.

                Cool and Garnish: Once baked, remove the chips from the oven and let them cool for a couple of minutes. If desired, you can garnish with chopped fresh parsley for a touch of color and flavor.

                  Serve: Enjoy your crispy pita feta chips warm as a delightful snack, paired with hummus, tzatziki, or your favorite dip!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6