Go Back
In the realm of healthy snacks and side dishes, crispy roasted sweet potato rounds stand out for their delightful texture and rich flavor. This dish has gained popularity not only for its taste but also for its impressive nutritional profile, making it a favorite among health-conscious eaters and food enthusiasts alike. Crispy roasted sweet potato rounds are incredibly versatile, serving as an excellent accompaniment to a variety of main courses or as a satisfying snack on their own. They can be enjoyed at any time of the day, from a quick afternoon bite to a sophisticated dinner side.

Crispy Roasted Sweet Potato Rounds

Looking for a healthy and delicious snack? Try crispy roasted sweet potato rounds! These flavorful bites are not only easy to make but also packed with nutrients like vitamins A and C, fiber, and antioxidants. Perfect as a standalone snack or paired with your favorite meals, they bring a delightful crunch to your table. With simple ingredients and quick prep, enjoy a guilt-free treat that’s sure to impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional for heat)

1 teaspoon sea salt

½ teaspoon black pepper

2 tablespoons cornstarch (for extra crispiness)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.

    Prepare Sweet Potatoes: Peel the sweet potatoes and slice them into rounds about ¼ inch thick. Try to keep the slices uniform for even cooking.

      Mix Seasoning: In a large bowl, combine the olive oil, garlic powder, smoked paprika, cayenne pepper (if using), sea salt, black pepper, and cornstarch. Whisk together until a smooth mixture forms.

        Coat the Sweet Potatoes: Add the sweet potato rounds to the bowl with the seasoning mixture. Toss well, ensuring each round is evenly coated with the oil and spices.

          Arrange on Baking Sheet: Spread the coated sweet potato rounds in a single layer on the prepared baking sheet. Make sure they’re not touching to allow for maximum crispiness.

            Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping the rounds halfway through. The rounds should be golden brown and crispy on the edges when done.

              Garnish and Serve: Once roasted, remove from the oven and let them cool slightly. Garnish with freshly chopped parsley, then serve warm as a delightful side dish or snack!

                Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings