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In the realm of plant-based cooking, few dishes capture the essence of flavor and texture quite like Crispy Tofu with Spicy Peanut Sauce. This vibrant recipe melds the satisfying crunch of perfectly fried tofu with a creamy, spicy sauce that is both indulgent and healthy. Not only is this dish a visual delight, but it also serves as a wholesome alternative for vegans and anyone looking to elevate their meal choices. With its rich flavor profile and appealing presentation, Crispy Tofu with Spicy Peanut Sauce is guaranteed to impress at any dinner table or potluck.

Crispy Tofu with Spicy Peanut Sauce

Discover the perfect plant-based dish with Crispy Tofu and Spicy Peanut Sauce. This recipe features golden, crunchy tofu complemented by a creamy, zesty sauce that’s both indulgent and nutritious. Packed with plant-based protein and essential nutrients, it's great for anyone looking to enhance their meal choices. Easy to prepare, this vibrant dish is ideal for impressing friends or enjoying a wholesome dinner at home. Get ready to elevate your cooking game with this flavorful recipe!
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Ingredients
  

1 block (14 oz) firm tofu, drained

3 tablespoons cornstarch

½ teaspoon salt

½ teaspoon black pepper

3 tablespoons vegetable oil (for frying)

2 tablespoons creamy peanut butter

1 tablespoon soy sauce

1 tablespoon sriracha (adjust for heat preference)

1 tablespoon rice vinegar

1 tablespoon honey or agave syrup

1 teaspoon minced garlic

1 teaspoon sesame oil

1 tablespoon chopped fresh cilantro (for garnish)

1 tablespoon chopped peanuts (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Tofu: Begin by draining the tofu thoroughly. Wrap the block in a clean kitchen towel or paper towels and place a weight on top (like a heavy pan) to press out excess moisture for about 15-20 minutes.

    Cut and Prepare: After pressing, cut the tofu into bite-sized cubes, approximately 1-inch thick.

      Coat the Tofu: In a medium bowl, combine the cornstarch, salt, and black pepper. Toss the tofu cubes in the cornstarch mixture until evenly coated.

        Heat the Oil: In a large non-stick pan, heat the vegetable oil over medium-high heat. Once the oil shimmers, it’s hot enough for frying.

          Fry the Tofu: Carefully add the tofu cubes to the pan in a single layer and fry for about 3-4 minutes on each side or until golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan. Remove cooked tofu and place on a plate lined with paper towels to absorb excess oil.

            Prepare the Spicy Peanut Sauce: In a small bowl, whisk together the peanut butter, soy sauce, sriracha, rice vinegar, honey, minced garlic, and sesame oil until smooth and well combined. Adjust the seasoning if necessary.

              Assemble: In a serving dish, arrange the crispy tofu cubes. Drizzle with the spicy peanut sauce, and toss gently to coat them without breaking.

                Garnish: Sprinkle with chopped cilantro and crushed peanuts for added crunch, and serve with lime wedges on the side for a fresh squeeze on top.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings