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In the realm of comfort food, few dishes are as satisfying as a plate of Smoky BBQ Chicken Bites. This easy-to-make recipe, cooked to perfection in a crockpot, brings together tender chicken thighs, zesty BBQ sauce, and a medley of wholesome ingredients. Ideal for busy weeknights or gatherings with friends and family, this dish promises to deliver rich flavors and a delightful texture without demanding too much of your time.

Crockpot BBQ Chili Chicken Bites

Discover the irresistible taste of Smoky BBQ Chicken Bites, an easy crockpot recipe perfect for busy nights or gatherings. Tender chicken thighs combine with zesty BBQ sauce, aromatic onions, and vibrant vegetables for a comforting dish that's packed with flavor. With a simple layering technique and customizable BBQ sauce options, this meal is as convenient as it is delicious. Perfect for serving over rice, on sandwiches, or with cornbread, these bites are sure to impress!
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Ingredients
  

2 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)

1 cup BBQ sauce (your favorite brand or homemade)

1 medium onion (diced)

3 cloves garlic (minced)

1 can (15 oz) black beans (drained and rinsed)

1 can (15 oz) corn (drained)

1 can (14.5 oz) diced tomatoes (with juice)

1 tablespoon chili powder

1 teaspoon smoked paprika

½ teaspoon cumin

½ teaspoon black pepper

Salt to taste

Fresh cilantro (for garnish, optional)

Chopped green onions (for garnish, optional)

Instructions
 

Prep the Chicken: In a large bowl, season the chicken thighs with salt, black pepper, chili powder, smoked paprika, and cumin. Toss to ensure the chicken is evenly coated with the spices.

    Layer Ingredients in the Crockpot: Place half of the diced onions and minced garlic at the bottom of the crockpot. Add the seasoned chicken thighs on top. Layer the black beans, corn, and diced tomatoes over the chicken.

      Add BBQ Sauce: Pour the BBQ sauce evenly over all the ingredients in the crockpot, making sure the chicken is well coated.

        Add Remaining Aromatics: Top with the remaining diced onions and minced garlic for an extra flavor layer.

          Cook: Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.

            Shred Chicken: Once cooked, remove the chicken pieces and shred them using two forks. Return the shredded chicken back to the crockpot and stir well to combine it with the sauce and vegetables.

              Serve: Ladle the BBQ chili chicken bites into bowls, and garnish with fresh cilantro and chopped green onions if desired.

                Enjoy: Serve with cornbread, rice, or tortilla chips for a wholesome meal!

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings