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In today's fast-paced world, finding time to prepare a delicious, home-cooked meal can be a challenge. This is where the Spicy Cajun Delight: Crockpot Chicken & Wild Rice comes to the rescue. This recipe is not only a hearty dish but also offers the rich, robust flavors characteristic of Cajun cuisine, all while leveraging the convenience of slow cooking. Ideal for busy families, meal preppers, or anyone seeking a comforting bowl of goodness without the fuss, this dish brings together tender chicken thighs, nutritious wild rice, and a vibrant medley of vegetables to create a satisfying meal that is both delicious and nourishing.

Crockpot Cajun Chicken and Wild Rice

Discover the Spicy Cajun Delight: a comforting crockpot chicken and wild rice recipe that brings bold flavors to your table with minimal effort. Perfect for busy families or meal preppers, this dish combines juicy chicken thighs, nutritious wild rice, and a vibrant vegetable medley, simmered to perfection in rich chicken broth and Cajun spices. Enjoy a satisfying, delicious meal that warms the soul and delights the taste buds with every bite. Let the slow cooker do the work while you savor the enticing aromas filling your kitchen.
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1 cup wild rice, rinsed and drained

1 medium onion, diced

3 cloves garlic, minced

1 medium bell pepper (red or green), diced

2 celery stalks, diced

1 can (14.5 oz) diced tomatoes (with juices)

4 cups chicken broth

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1 cup frozen peas (optional, for added color and nutrition)

Chopped green onions (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Base: In the bottom of your crockpot, layer the rinsed wild rice, diced onion, garlic, bell pepper, and celery.

    Add the Protein: Place the boneless chicken thighs on top of the vegetable base.

      Combine Liquids: In a separate bowl, mix the diced tomatoes (with their juices), chicken broth, Cajun seasoning, smoked paprika, thyme, salt, and black pepper. Stir until well combined.

        Pour Over: Carefully pour the broth mixture over the chicken and vegetable base in the crockpot. Ensure the rice and chicken are submerged in the liquid.

          Cook Time: Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender and the rice is fluffy.

            Finishing Touches: If using, stir in the frozen peas during the last 30 minutes of cooking to allow them to heat through.

              Shred the Chicken: Once cooked, remove the chicken thighs and shred them using two forks. Return the shredded chicken to the pot and stir to combine all ingredients.

                Serve It Up: Dish out the Cajun chicken and wild rice into bowls. Garnish with chopped green onions and fresh parsley for a burst of color and flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours (on low) | 6-8 servings