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Creating a warm and hearty dish like crockpot chicken and dumplings requires strategic planning and knowledge of the cooking timeline. As you embark on this culinary journey, you can expect a delightful aroma to fill your kitchen, signaling comfort and nourishment.

Crockpot Chicken & Dumplings

Embrace the cozy comfort of homemade chicken and dumplings with this effortless crockpot recipe. Perfect for chilly days, this dish features tender chicken, fluffy dumplings, and a rich, savory broth that warms the soul. With simple ingredients and a hands-off cooking process, you can enjoy a hearty meal without spending hours in the kitchen. Discover how this timeless classic can become your go-to comfort food, ideal for family gatherings or a quiet night in.
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Ingredients
  

1.5 lbs chicken breasts (boneless, skinless)

4 cups low-sodium chicken broth

1 medium onion, diced

3 carrots, sliced

3 celery stalks, chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon black pepper

2 cups frozen peas

1 can (8 oz) refrigerated crescent roll dough

1 tablespoon cornstarch (optional, for thicker broth)

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Place the chicken breasts at the bottom of your crockpot. Season them with salt and pepper, then sprinkle the dried thyme and rosemary over the top.

    Add Vegetables: Add the diced onion, sliced carrots, chopped celery, and minced garlic on top of the chicken.

      Pour in Broth: Carefully pour the chicken broth over all the ingredients in the crockpot. Stir gently to combine.

        Set the Crockpot: Cover and set the crockpot to cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.

          Shred the Chicken: Once the cooking time is complete, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken back into the broth.

            Make Dumplings: Open the can of crescent roll dough and cut the triangles into smaller pieces or strips, roughly the size of your choice (about 1x2 inches works well).

              Add Peas: Stir in frozen peas into the crockpot along with the dumplings. If you prefer a thicker broth, mix cornstarch with 2 tablespoons of water and add that to the mix, stirring gently.

                Cook Dumplings: Cover again and cook on high for an additional 30-40 minutes, until the dumplings are fluffy and cooked through.

                  Serve: Once the dumplings are ready, give everything a gentle stir, taste, and adjust salt if necessary. Ladle the chicken and dumplings into bowls and sprinkle with fresh chopped parsley for garnish.

                    Enjoy Your Meal! Sit back and enjoy the comforting flavors of your homemade crockpot chicken and dumplings with family or friends.

                      Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings