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Crockpot Creamy Veggie Tortellini is more than just a dish; it’s a celebration of flavors, textures, and the ease of home cooking. This recipe combines tender cheese tortellini with a medley of vibrant vegetables, all enveloped in a rich and creamy sauce that is sure to satisfy even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a hearty meal to impress guests, this dish has you covered.

Crockpot Creamy Veggie Tortellini

Discover the ultimate comfort food with this Crockpot Creamy Veggie Tortellini recipe! Bursting with flavor, it combines tender cheese tortellini and a variety of colorful vegetables in a rich and creamy sauce. Perfect for busy nights, this slow cooker dish allows you to enjoy a nutritious meal with minimal effort. Packed with vitamins and antioxidants, it’s a great way to sneak in veggies without sacrificing taste. Try it today for a hearty dinner that everyone will love!
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Ingredients
  

1 (9 oz) package cheese tortellini (fresh or frozen)

2 cups vegetable broth

1 cup heavy cream

1 cup diced tomatoes (canned or fresh)

1 cup chopped spinach (fresh or frozen)

1 cup chopped bell peppers (any color)

1 cup sliced mushrooms

1 small onion, diced

2 cloves garlic, minced

1 tsp dried basil

1 tsp dried oregano

½ tsp red pepper flakes (optional, for heat)

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh parsley or basil for garnish (optional)

Instructions
 

Prep the Ingredients: If you haven't done so already, chop the vegetables: onion, bell peppers, and mushrooms. Mince the garlic and wash the spinach.

    Combine in Crockpot: In a large crockpot, add the cheese tortellini, vegetable broth, heavy cream, diced tomatoes, spinach, bell peppers, mushrooms, onion, garlic, dried basil, dried oregano, and red pepper flakes (if using). Stir everything together until well combined.

      Season: Add salt and pepper to taste. Remember, you can always adjust the seasoning later.

        Cook: Cover the crockpot and cook on low for 4 hours or on high for 2 hours, until the vegetables are tender and the flavors have melded together.

          Add Cheese: About 15 minutes before serving, stir in the grated Parmesan cheese. Mix until creamy and delicious, allowing the cheese to melt into the dish.

            Serve: Ladle the creamy veggie tortellini into bowls, and garnish with fresh parsley or basil if desired. Enjoy your hearty, comforting meal!

              Prep Time, Total Time, Servings: 15 mins | 4 hours | 6 servings