Crockpot Mac and Veggies

Creamy Mac and Veggies Delight is a perfect fusion of comfort and nutrition. The creamy texture of the macaroni, combined with the crispness of fresh vegetables, creates a delightful contrast that is both satisfying and wholesome. Whether you're looking to please picky eaters or simply want to incorporate more vegetables into your diet, this dish offers a versatile solution. The balance of flavors and textures makes it a hit at family dinners, potlucks, or even as a quick weeknight meal.

Elevate your comfort food game with this Creamy Mac and Veggies Delight recipe! This delicious twist on traditional mac and cheese incorporates fresh vegetables for a hearty, nutritious meal that's perfect for busy families. Using a convenient crockpot, you can create a creamy and satisfying dish without spending hours in the kitchen. With its comforting flavors and vibrant ingredients, you’ll enjoy a wholesome dinner that everyone will love. Perfect for any occasion!

Print Recipe Pin Recipe

Ingredients

2 cups elbow macaroni

3 cups vegetable broth

1 cup heavy cream or non-dairy alternative

1 cup shredded sharp cheddar cheese

1 cup broccoli florets

1 cup diced bell peppers (mixed colors for a vibrant dish)

1 cup frozen peas

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon red pepper flakes (optional for a bit of heat)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Base: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent (about 3-4 minutes).

Combine Ingredients: In the crockpot, add the dry elbow macaroni, sautéed onion and garlic, vegetable broth, and heavy cream. Stir well to combine.

Add Veggies and Seasoning: Toss in the broccoli florets, diced bell peppers, and frozen peas. Sprinkle in the dried Italian herbs, red pepper flakes (if using), and season with salt and pepper to taste. Mix everything until well distributed.

Set the Cooking Time: Cover the crockpot with the lid and set it to cook on low for 3-4 hours or high for 1.5-2 hours, stirring occasionally to prevent sticking.

Cheesy Finish: About 20 minutes before serving, stir in the shredded cheddar cheese, re-cover, and allow it to melt into the macaroni and veggies.

Serve: Once all ingredients are cooked and combined, serve hot. Garnish with fresh chopped parsley for a pop of freshness and color.

Prep Time, Total Time, Servings: 15 minutes | 4 hours | 6 servings