Crockpot Turkey and Wild Rice Soup

Warm up this winter with a bowl of Cozy Crockpot Turkey and Wild Rice Soup. Perfect for utilizing leftover turkey, this hearty dish is packed with lean protein and wholesome ingredients like wild rice and fresh vegetables. The slow-cooked flavors meld beautifully, creating a rich and comforting meal that brings family and friends together. Ideal for chilly evenings, it's a sustainable way to enjoy a nutritious and delicious soup that feels like a warm hug in a bowl.

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Ingredients

2 cups cooked turkey, shredded or diced

1 cup wild rice, rinsed and drained

1 medium onion, diced

3 carrots, sliced

3 celery stalks, sliced

4 cloves garlic, minced

8 cups low-sodium chicken broth

2 cups water

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper to taste

1 cup heavy cream (optional for creaminess)

Fresh parsley, chopped (for garnish)

Instructions

Prepare Ingredients: Begin by shredding or dicing the cooked turkey. Rinse the wild rice under cold water, and dice the vegetables (onion, carrots, and celery).

Combine in Crockpot: In a large crockpot, combine the shredded turkey, rinsed wild rice, diced onion, sliced carrots, sliced celery, and minced garlic.

Add Liquids and Seasonings: Pour in the chicken broth and water. Stir in the dried thyme, dried rosemary, and bay leaf. Season with salt and pepper according to your taste.

Cook the Soup: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The wild rice should be tender and the flavors well combined.

Stir in Cream: If you desire a creamier texture, add the heavy cream during the last 30 minutes of cooking, and stir well to combine.

Finish and Serve: Once cooked, remove the bay leaf and adjust seasoning if necessary. Serve hot, garnished with freshly chopped parsley on top.

Enjoy: This hearty soup pairs beautifully with crusty bread or a fresh salad!

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6-8 servings