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If you're looking for a delightful appetizer that combines ease and flavor, look no further than crispy air-fryer ravioli bites. This dish has gained popularity for its crunchy exterior and creamy or savory filling, making it a perfect choice for parties, game days, or even a cozy night in. With the convenience of frozen ravioli and the efficiency of air frying, you can whip up these delicious bites in no time, satisfying both cheese and meat lovers alike.

Crunchy Air-Fryer Ravioli Bites

Discover the ultimate appetizer with crispy air-fryer ravioli bites that are delicious and easy to make. Perfect for parties, game days, or a cozy night in, these bites feature a crunchy exterior and creamy or savory filling that caters to every palate. Using frozen ravioli and an air fryer not only saves time but also offers a healthier twist to traditional frying. Elevate your snacking with flavorful dipping sauces and showcase your culinary skills with this irresistible treat!
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Ingredients
  

24 large cheese or meat-filled frozen ravioli

1 cup all-purpose flour

2 large eggs, beaten

2 cups breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

Cooking spray or olive oil spray

Marinara sauce for dipping (optional)

Instructions
 

Prepare the Breadings: In three separate shallow bowls, place the flour in the first bowl, the beaten eggs in the second, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in the third.

    Coat the Ravioli: Take each ravioli from the freezer and first coat it in the flour. Shake off any excess flour before dipping it into the beaten eggs. Finally, roll it in the breadcrumb mixture, ensuring it is well coated.

      Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        Arrange the Ravioli: Lightly spray the air fryer basket with cooking spray. Place the coated ravioli in a single layer in the basket. Avoid overcrowding by making sure the ravioli aren’t touching each other for even cooking.

          Air Fry the Ravioli: Lightly spray the tops of the ravioli with cooking spray. Air fry them for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

            Serve: Carefully remove the ravioli bites from the air fryer and let them cool for a couple of minutes. Serve warm with marinara sauce for dipping if desired.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings