Go Back
Before diving into the recipe instructions, it's essential to understand the role of each ingredient in creating the perfect cookie. The balance of flavors and textures is crucial, and knowing how to work with these components will significantly impact your baking results.

Crunchy Cookies with a Salted Caramel Twist

Indulge in the delightful world of baking with our Crunchy Cookies featuring a Salted Caramel Twist. This engaging recipe combines a satisfying crunch with a chewy center, perfectly balanced by the sweetness of caramel and a hint of salt. Discover essential tips on ingredient roles, from creamy butter to the magic of eggs and flour. Whether you’re a baking novice or a seasoned pro, this guide will elevate your cookie-making skills. Treat yourself and your loved ones to an unforgettable baking experience!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

1/2 cup chopped nuts (optional, walnuts or pecans recommended)

1 cup salted caramel sauce (store-bought or homemade)

Sea salt flakes, for topping

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.

      Add eggs and vanilla: Add in the eggs, one at a time, mixing well after each addition. Pour in the vanilla extract and continue mixing until combined.

        Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

          Fold in chocolates and nuts: Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

            Add the caramel: Carefully push small spoonfuls of the salted caramel sauce into the cookie dough, ensuring they are evenly dispersed. Be cautious not to overmix; you want to retain the caramel pockets.

              Scoop the cookies: Using a cookie scoop or tablespoon, drop heaping spoonfuls of cookie dough onto the prepared baking sheets, leaving plenty of space (about 2 inches) between each cookie.

                Sprinkle with sea salt: Just before baking, sprinkle a few flakes of sea salt on top of each cookie.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and enjoy: Once cooled, serve your Crunchy Cookies drizzled with additional salted caramel sauce, if desired. Enjoy with a glass of milk or your favorite beverage!

                      Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 24 cookies