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Everything bagels have carved a niche for themselves in the world of breakfast and brunch, capturing the hearts (and taste buds) of many with their unique blend of flavors. Their popularity has soared over the years, thanks in part to their versatility; they can be enjoyed plain, toasted with cream cheese, or as the base for a delicious sandwich. However, what if you could take all those beloved flavors and transform them into a crunchy, snackable treat? Enter everything bagel chips—a delightful twist on the traditional bagel that offers a satisfying crunch and can be enjoyed any time of day.

Crunchy Everything Bagel Chips

Discover how to make crunchy, homemade Everything Bagel Chips that offer all the flavors of your favorite bagel in a convenient snack form. Perfect for dipping or enjoying on their own, these chips are easy to customize with your favorite seasonings. The recipe highlights using fresh bagels, quality olive oil, and a mix of spices for maximum flavor. Enjoy these versatile chips at parties, as toppings, or with your favorite dips. Try this delicious, satisfying snack today!
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Ingredients
  

4 large everything bagels

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sesame seeds

1 teaspoon poppy seeds

1 teaspoon dried minced onion

1/2 teaspoon salt

Freshly cracked black pepper (to taste)

Optional: 1/2 teaspoon crushed red pepper flakes (for a spicy kick)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 300°F (150°C). This low temperature allows the bagel chips to become crispy without burning.

    Slice the Bagels: Carefully slice each bagel into thin rounds, about 1/4-inch thick. You can choose either a vertical or horizontal slice, depending on your preference for chip shape.

      Prepare the Oil Mixture: In a small bowl, whisk together the olive oil, garlic powder, onion powder, sesame seeds, poppy seeds, dried minced onion, salt, and black pepper. If you like a bit of heat, add crushed red pepper flakes to the mix.

        Coat the Bagel Slices: Place the sliced bagels in a large mixing bowl. Drizzle the oil mixture over the top and toss gently with your hands or a spatula until all slices are evenly coated.

          Arrange on Baking Sheets: Line two baking sheets with parchment paper for easy cleanup. Spread the coated bagel slices out in a single layer on the baking sheets, ensuring there’s space between them for even baking.

            Bake: Place the baking sheets in the preheated oven and bake for about 25-30 minutes, flipping the bagel chips halfway through to ensure they crisp up evenly. They should turn golden brown and become crunchy.

              Cool Down: Once baked, remove the sheets from the oven and allow the bagel chips to cool completely on the baking sheets. They will continue to crisp up as they cool.

                Store: Once cooled, transfer the bagel chips to an airtight container. They can be stored at room temperature for up to two weeks (if they last that long).

                  Prep Time, Total Time, Servings:

                    15 min | 45 min | Serves 8-10 as a snack or appetizer