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Pecans are a culinary treasure that have captured the hearts and palates of food enthusiasts around the world. Known for their rich, buttery flavor and satisfying crunch, these versatile nuts are a staple in many dishes, ranging from savory to sweet. Whether sprinkled over salads, incorporated into baked goods, or enjoyed as a standalone snack, pecans offer a delightful crunch that elevates any recipe. Among the myriad of ways to enjoy pecans, one standout preparation is the recipe for Crunchy Maple Roasted Pecans. This treat is not only simple to prepare but also embodies a perfect harmony of flavors. The combination of sweet maple syrup, rich butter, and a hint of salt creates a snack that is both indulgent and satisfying.

Crunchy Maple Roasted Pecans

Discover the scrumptious delight of Crunchy Maple Roasted Pecans, the perfect treat for any occasion! This easy recipe combines raw pecans, pure maple syrup, unsalted butter, and a touch of sea salt to create a flavor that’s both sweet and savory. Ideal for snacking, topping desserts, or enhancing salads, these delicious pecans bring a satisfying crunch to every bite. Dive into this versatile recipe and savor the delightful harmony of flavors!
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Ingredients
  

2 cups raw pecan halves

1/4 cup pure maple syrup

1 tablespoon unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon sea salt

1/2 teaspoon ground cinnamon (optional)

1/4 teaspoon cayenne pepper (optional for a spicy kick)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking.

    Mix the Coating: In a mixing bowl, combine the melted butter, maple syrup, vanilla extract, sea salt, ground cinnamon, and cayenne pepper (if using). Stir until well blended.

      Add the Pecans: Gently add the raw pecan halves to the bowl and toss them in the maple mixture, ensuring they are evenly coated.

        Spread the Pecans: Transfer the coated pecans onto the prepared baking sheet in a single layer. Spread them out so they are not overlapping, which will help them roast evenly.

          Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 15-20 minutes. Halfway through cooking, give the pecans a good stir to ensure even browning. Keep a close eye on them to prevent burning.

            Cool Them Down: Once they are golden brown and fragrant, remove the pecans from the oven. Let them cool on the baking sheet, as they will continue to harden as they cool.

              Serve and Enjoy: Once completely cool, break apart any clumps of pecans, and serve as a crunchy snack, salad topper, or dessert addition!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings