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Once your Crunchy Veggie Pizza Crackers are out of the oven, it's essential to allow them to cool properly to achieve the perfect texture. Place the crackers on a wire rack to cool completely. This step is crucial as it prevents moisture accumulation, ensuring they remain delightfully crispy. The cooling time typically takes about 10-15 minutes, allowing them to firm up and become even crunchier.

Crunchy Veggie Pizza Crackers

Discover the joy of healthy snacking with Crunchy Veggie Pizza Crackers! These homemade delights combine whole wheat flour, cornmeal, and an array of colorful vegetables to create a nutritious and flavorful treat. Easy to make and customizable to your taste, these crackers are perfect for movie nights or as a savory addition to any cheese platter. Enjoy the benefits of fresh ingredients while embracing a fun kitchen activity with friends and family. Get the recipe and start snacking healthier today!
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Ingredients
  

1 cup whole wheat flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 cup olive oil

1/4 cup water (add more as needed)

1/2 cup shredded mozzarella cheese

1/2 cup mixed diced vegetables (bell peppers, zucchini, mushrooms, cherry tomatoes)

1 tablespoon Italian seasoning

Optional: Crushed red pepper flakes for heat

Instructions
 

Prepare the Dough: In a large bowl, combine whole wheat flour, cornmeal, baking powder, garlic powder, onion powder, and salt. Mix well.

    Add Wet Ingredients: Create a well in the center of the dry ingredients and add the olive oil and water. Stir until just combined. If the mixture seems too crumbly, gradually add a little more water until a dough forms.

      Incorporate Cheese and Veggies: Fold in the shredded mozzarella cheese and the diced vegetables along with Italian seasoning until evenly distributed.

        Roll Out the Dough: On a floured surface, roll the dough out to about 1/4 inch thick. Use a pizza cutter or knife to cut into your desired cracker size (square, rectangle, or fun shapes).

          Bake the Crackers: Preheat your oven to 375°F (190°C). Arrange the cut crackers on a lined baking sheet, leaving space between them. Bake for 12-15 minutes or until golden brown and crisp.

            Cool and Serve: Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve with marinara sauce or your favorite dipping sauce on the side.

              Store Leftovers: If you have any leftovers, store them in an airtight container for up to a week.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6