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In the world of healthy eating, few dishes can rival the appeal of a well-crafted rice bowl. The "Refreshing Cucumber Bliss Rice Bowl" is a perfect example, marrying vibrant flavors with wholesome ingredients to create a meal that is both satisfying and nourishing. This dish showcases the refreshing crunch of cucumbers paired with the hearty base of jasmine rice, making it an ideal option for those seeking a light yet fulfilling meal. Whether you're enjoying it for lunch or dinner, this rice bowl promises to invigorate your taste buds while keeping your health in check.

Cucumber Recipes Inspired Rice Bowl

Discover the delightful Refreshing Cucumber Bliss Rice Bowl that combines vibrant flavors with wholesome ingredients for a satisfying meal. Featuring fluffy jasmine rice topped with crunchy cucumbers, tomatoes, and edamame, this dish is both nourishing and customizable. Perfect for any occasion, it showcases the beauty of fresh vegetables and offers a wealth of nutrients. Enjoy a light meal that invigorates your taste buds and supports your health.
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or water)

1 large cucumber, thinly sliced

½ cup cherry tomatoes, halved

½ cup shredded carrots

½ cup cooked edamame (shelled)

¼ cup chopped fresh cilantro

2 tablespoons sesame seeds

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon honey or maple syrup

Salt and pepper to taste

Optional toppings: sliced avocado, pickled ginger, chili flakes

Instructions
 

Cook the Rice: In a medium saucepan, bring the vegetable broth to a boil. Add the jasmine rice, stir, and reduce the heat to low. Cover and let it simmer for about 15-18 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.

    Prepare the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, salt, and pepper. Adjust the seasoning to taste.

      Assemble the Bowl: Once the rice is cooked, fluff it with a fork and divide it into serving bowls.

        Layer the Ingredients: Top each rice bowl with the thinly sliced cucumber, cherry tomatoes, shredded carrots, cooked edamame, and a sprinkle of cilantro.

          Add the Sauce: Drizzle the prepared sauce over the vegetables and rice in each bowl. Sprinkle sesame seeds on top for added texture.

            Optional Toppings: If desired, add sliced avocado, pickled ginger, and a pinch of chili flakes for some heat.

              Serve and Enjoy: Serve immediately while the rice is warm, allowing the flavors to meld together. Enjoy your refreshing and nutritious cucumber bliss rice bowl!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2-3