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Flourless chocolate cakes have been captivating dessert lovers for years, and their popularity continues to rise, especially among those seeking gluten-free options. These cakes are not just a substitute for traditional desserts; they are a celebration of rich, intense chocolate flavor and a luxurious texture that can make any occasion feel special. The Heavenly Rich Flourless Chocolate Cake stands out as a prime example, offering an indulgent treat that is as pleasing to the palate as it is visually stunning.

Decadent Flourless Chocolate Cake

Indulge in the luxurious flavors of the Heavenly Rich Flourless Chocolate Cake, a perfect treat for any occasion. This gluten-free dessert boasts a dense, fudgy texture and rich chocolate flavor that will leave your guests in awe. Made with high-quality chocolate, butter, and eggs, this cake is simple to prepare and stunning in presentation. Whether served plain or adorned with fruit and whipped cream, it’s sure to be a crowd-pleaser. Bake it for your next celebration or simply to enjoy at home!
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Ingredients
  

1 cup (170g) high-quality semi-sweet chocolate chips or chopped chocolate

1/2 cup (115g) unsalted butter, cut into pieces

3/4 cup (150g) granulated sugar

3 large eggs, room temperature

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1/2 teaspoon espresso powder (optional, enhances chocolate flavor)

1/2 cup (50g) unsweetened cocoa powder, sifted

Powdered sugar, for dusting (optional)

Fresh raspberries or whipped cream, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease and line an 8-inch round cake pan with parchment paper, leaving a bit of an overhang for easy removal.

    Melt the Chocolate and Butter: In a medium heatproof bowl, combine the semi-sweet chocolate and butter. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water (double boiler method). Stir until melted and smooth. Remove from heat.

      Mix in Sugar and Eggs: In the same bowl, whisk in the granulated sugar until well combined. Let the mixture cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, salt, and espresso powder (if using).

        Incorporate Cocoa Powder: Gently fold in the sifted cocoa powder using a spatula until fully incorporated, being careful not to overmix.

          Bake the Cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for about 25-30 minutes, or until the edges look set, and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

            Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Carefully remove the cake from the pan using the parchment overhang, transferring it to a wire rack to cool completely.

              Serve and Enjoy: Once cooled, dust the top with powdered sugar and slice the cake. Serve it with fresh raspberries or a dollop of whipped cream if desired. Enjoy this rich, decadent treat!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 8-10