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If you’re on the hunt for a dessert that perfectly balances rich chocolate and creamy peanut butter, look no further than decadent peanut butter brownie cups. This delightful treat is not just a dessert; it's a celebration of flavors and textures that will satisfy any sweet tooth. The combination of fudgy brownies and a smooth peanut butter filling creates an indulgent experience that is both comforting and luxurious.

Decadent Peanut Butter Brownie Cups

Discover the ultimate dessert with decadent peanut butter brownie cups that bring together rich chocolate and creamy peanut butter in every bite. Perfect for any occasion, this simple recipe allows you to whip up an impressive treat in just an hour. Customize your brownie cups with various toppings and mix-ins to suit your taste. Whether it’s a family gathering or a cozy night in, these brownie cups are sure to satisfy your sweet cravings while providing a fun baking experience!
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Ingredients
  

For the Brownie Base:

1 cup (2 sticks) unsalted butter

1 cup semi-sweet chocolate chips

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

For the Peanut Butter Filling:

1 cup creamy peanut butter

1/2 cup powdered sugar

1 teaspoon vanilla extract

For the Topping:

1 cup semi-sweet chocolate chips

2 tablespoons unsalted butter

A sprinkle of sea salt (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners for easy removal.

    Prepare the Brownie Base: In a medium saucepan, melt the butter and semi-sweet chocolate chips together over low heat, stirring until smooth. Remove from heat and let it cool slightly.

      Mix Sugars and Eggs: In a large mixing bowl, combine granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until well combined and slightly frothy.

        Combine Mixtures: Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring until fully incorporated.

          Add Dry Ingredients: Sift in the flour, cocoa powder, salt, and baking powder to the chocolate mixture. Gently fold until just combined; do not overmix.

            Fill the Muffin Tin: Spoon the brownie batter into the prepared muffin tin, filling each cup about 2/3 full.

              Make the Peanut Butter Filling: In a separate mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract until smooth and well-mixed.

                Add the Filling: Gently drop about a tablespoon of the peanut butter filling into the center of each brownie cup, using a toothpick or knife to swirl it slightly for a marbled effect.

                  Bake: Bake in the preheated oven for 18-20 minutes, or until the edges are set but the center is still soft. A toothpick inserted should come out with moist crumbs.

                    Cool and Top with Chocolate: Remove the brownie cups from the oven and let them cool in the tin for about 10 minutes. In the meantime, melt the chocolate chips and butter in a microwave-safe bowl, stirring until smooth. Drizzle the melted chocolate over the cooled brownie cups and sprinkle with sea salt if desired.

                      Serve: Let the brownie cups cool completely before removing them from the muffin tin. Enjoy warm or at room temperature!

                        Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12